Moist & Crunchy Carrot MuffinsMoist & Crunchy Carrot Muffins
Moist & Crunchy Carrot Muffins
Moist & Crunchy Carrot Muffins
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Recipe - Clayton
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Moist & Crunchy Carrot Muffins
Prep Time20 Minutes
Servings12
Cook Time25 Minutes
0
Ingredients
Topping
1/2 cup (125 mL) Western Family Whole Wheat Flour
1/2 cup (125 mL) Western Family chopped pecans or walnuts (optional)
1/3 cup (75 mL) White Sugar
1/2 tsp (2 mL) cinnamon
1/4 cup (50 mL) Western Family butter, melted
Muffins
2 cups (500 mL) Western Family Whole Wheat Flour
1 cup (250 mL) packed brown sugar
2 tsp (10 mL) cinnamon
1 tsp (5 mL) Western Family baking powder
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) nutmeg
1/4 tsp (1 mL) salt
1 cup (250 mL) Western Family plain yogurt
1/3 cup (75 mL) Western Family Canola or Vegetable Oil
1 egg
3 cups (750 mL) grated carrots
Directions
  1. Preheat oven to 375°F (190°C). Grease or line 12 muffin cups with paper liners.
  2. Topping: Combine flour, nuts, sugar and cinnamon in a medium bowl.
    Add melted butter and stir until mixture comes together. Reserve.
  3. Muffins: Combine flour, brown sugar, cinnamon, baking powder, baking soda, nutmeg and salt in a large bowl.
  4. Whisk yogurt, oil and egg together in a separate large bowl. Stir in carrots. Add carrot mixture to flour mixture. Stir until flour is combined.
  5. Fill prepared muffin cups. Place reserved topping on muffins.
  6. Bake in preheated oven 22 to 25 minutes or until a toothpick inserted in center of muffin comes out clean. Cool on wire cooling rack.
20 minutes
Prep Time
25 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
Topping
Not Available
1/2 cup (125 mL) Western Family Whole Wheat Flour
Western Family - Whole Wheat Flour
Western Family - Whole Wheat Flour, 2.5 Kilogram
rewards logoFree with 4600 Points Redeemed
$6.49$0.26/100g
1/2 cup (125 mL) Western Family chopped pecans or walnuts (optional)
Not Available
1/3 cup (75 mL) White Sugar
ROGERS - Granulated White Sugar
ROGERS - Granulated White Sugar, 10 Kilogram
$14.99$0.15/100g
1/2 tsp (2 mL) cinnamon
Western Family - Cinnamon - Ground
Western Family - Cinnamon - Ground, 145 Gram
$7.05 was $8.29$4.86/100g
1/4 cup (50 mL) Western Family butter, melted
Western Family - Salted Creamery Butter
Western Family - Salted Creamery Butter, 454 Gram
rewards logoFree with 4000 Points Redeemed
$6.69$1.47/100g
Muffins
Not Available
2 cups (500 mL) Western Family Whole Wheat Flour
Western Family - Whole Wheat Flour
Western Family - Whole Wheat Flour, 2.5 Kilogram
rewards logoFree with 4600 Points Redeemed
$6.49$0.26/100g
1 cup (250 mL) packed brown sugar
Not Available
2 tsp (10 mL) cinnamon
Western Family - Cinnamon - Ground
Western Family - Cinnamon - Ground, 145 Gram
$7.05 was $8.29$4.86/100g
1 tsp (5 mL) Western Family baking powder
Western Family - Baking Powder
Western Family - Baking Powder, 225 Gram
rewards logoEarn 100 Points
$5.29$2.35/100g
1 tsp (5 mL) baking soda
Arm & Hammer - Baking Soda
Arm & Hammer - Baking Soda, 1 Kilogram
$4.59$0.46/100g
1/2 tsp (2 mL) nutmeg
Club House - Ground Nutmeg
Club House - Ground Nutmeg, 39 Gram
$4.99 was $6.29$12.79/100g
1/4 tsp (1 mL) salt
Not Available
1 cup (250 mL) Western Family plain yogurt
Western Family - Plain Stirred Probiotic Yogurt 1.6% M.F.
Western Family - Plain Stirred Probiotic Yogurt 1.6% M.F., 650 Gram
$2.89 was $4.29$0.44/100g
1/3 cup (75 mL) Western Family Canola or Vegetable Oil
Western Family - Pure Canola Oil
Western Family - Pure Canola Oil, 946 Millilitre
rewards logoFree with 4800 Points Redeemed
$6.79$0.72/100ml
1 egg
Western Family - Large Size White Eggs
Western Family - Large Size White Eggs, 12 Each
rewards logoFree with 2500 Points Redeemed
$4.29$0.36 each
3 cups (750 mL) grated carrots
Carrots - Bulk, Fresh
Carrots - Bulk, Fresh, 100 Gram
$0.50 avg/ea$0.50/100g

Directions

  1. Preheat oven to 375°F (190°C). Grease or line 12 muffin cups with paper liners.
  2. Topping: Combine flour, nuts, sugar and cinnamon in a medium bowl.
    Add melted butter and stir until mixture comes together. Reserve.
  3. Muffins: Combine flour, brown sugar, cinnamon, baking powder, baking soda, nutmeg and salt in a large bowl.
  4. Whisk yogurt, oil and egg together in a separate large bowl. Stir in carrots. Add carrot mixture to flour mixture. Stir until flour is combined.
  5. Fill prepared muffin cups. Place reserved topping on muffins.
  6. Bake in preheated oven 22 to 25 minutes or until a toothpick inserted in center of muffin comes out clean. Cool on wire cooling rack.