Heather’s Banana LoafHeather’s Banana Loaf
Heather’s Banana Loaf
Heather’s Banana Loaf
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Recipe - Clayton
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Heather’s Banana Loaf
Prep Time20 Minutes
Servings10
Cook Time60 Minutes
Ingredients
1/2 cup (125 mL) Western Family Butter
1 cup (250 mL) Granulated Sugar
2 Western Family Large Eggs
1 tsp (5 mL) Western Family Vanilla Extract
1 tsp (5 mL) Baking Soda
4 tsp (20 mL) Boiling Water
1 cup (250 mL) mashed ripe bananas
2 cups (500 mL) Western Family All Purpose Flour
2 tsp (10 mL) Western Family Baking Powder
1/2 tsp (2 mL) Salt
1 cup (250 mL) Western Family Walnuts Halves & Pieces
Directions
  1. Preheat Oven to 350ºF (180ºC).
  2. Cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Stir in vanilla.
  3. Mix baking soda in boiling water and stir into mashed bananas.
  4. In a separate bowl, stir together flour, baking powder and salt.
  5. Stir into butter mixture alternately with the banana mixture.
  6. Stir in walnuts.
  7. Spoon into greased loaf pan or line with parchement paper

Bake for 50-60 minutes or until a cake tester inserted in the middle comes out clean. Let cool in the pan on a rack for 5 minutes. Remove loaf from pan and cool completely on a rack. Will keep for 3 days or 2 weeks in the freezer.

Yields 1 Loaf.

20 minutes
Prep Time
60 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
1/2 cup (125 mL) Western Family Butter
Western Family - Salted Creamery Butter
Western Family - Salted Creamery Butter, 454 Gram
rewards logoFree with 4000 Points Redeemed
$6.69$1.47/100g
1 cup (250 mL) Granulated Sugar
ROGERS - Fine Granulated Sugar
ROGERS - Fine Granulated Sugar, 1 Kilogram
$2.49$0.25/100g
2 Western Family Large Eggs
Western Family - Large Size White Eggs
Western Family - Large Size White Eggs, 12 Each
rewards logoFree with 2500 Points Redeemed
$4.29$0.36 each
1 tsp (5 mL) Western Family Vanilla Extract
Western Family - Pure Vanilla Extract
Western Family - Pure Vanilla Extract, 125 Millilitre
$14.99 was $16.99$11.99/100ml
1 tsp (5 mL) Baking Soda
Arm & Hammer - Baking Soda
Arm & Hammer - Baking Soda, 1 Kilogram
$4.59$0.46/100g
4 tsp (20 mL) Boiling Water
Not Available
1 cup (250 mL) mashed ripe bananas
Banana - Yellow Each, Fresh, Sold in Singles
Banana - Yellow Each, Fresh, Sold in Singles, 200 Gram
$0.35 avg/ea$0.17/100g
2 cups (500 mL) Western Family All Purpose Flour
Western Family - All Purpose Flour, White
Western Family - All Purpose Flour, White, 2.5 Kilogram
rewards logoFree with 4600 Points Redeemed
$6.49$0.26/100g
2 tsp (10 mL) Western Family Baking Powder
Western Family - Baking Powder
Western Family - Baking Powder, 225 Gram
rewards logoEarn 100 Points
$5.29$2.35/100g
1/2 tsp (2 mL) Salt
Not Available
1 cup (250 mL) Western Family Walnuts Halves & Pieces
Not Available

Directions

  1. Preheat Oven to 350ºF (180ºC).
  2. Cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Stir in vanilla.
  3. Mix baking soda in boiling water and stir into mashed bananas.
  4. In a separate bowl, stir together flour, baking powder and salt.
  5. Stir into butter mixture alternately with the banana mixture.
  6. Stir in walnuts.
  7. Spoon into greased loaf pan or line with parchement paper

Bake for 50-60 minutes or until a cake tester inserted in the middle comes out clean. Let cool in the pan on a rack for 5 minutes. Remove loaf from pan and cool completely on a rack. Will keep for 3 days or 2 weeks in the freezer.

Yields 1 Loaf.