Lemon Roasted ChickenLemon Roasted Chicken
Lemon Roasted Chicken
Lemon Roasted Chicken
This simple recipe makes a delicious, juicy chicken lightly infused with the flavour of roasted lemon.
Chicken Farmers of Canada
Chicken Farmers of Canada
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Recipe - Clayton
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Lemon Roasted Chicken
Prep Time5 Minutes
Servings8
Cook Time60 Minutes
Calories540
Ingredients
1 whole chicken
1 lemon, cut in half
1/4 cup sea salt, coarse
4 cloves garlic, chopped
Directions
  1. Remove giblets, neck and string from chicken (if any). Place chicken on roasting pan.
  2. Mix salt and garlic together in small bowl. Squeeze a little lemon juice all over the chicken. Rub salt and garlic mixture all over the chicken.
  3. Place lemon halves inside the biggest cavity and roast in the oven at 350°F (175°C) until the chicken reaches an internal temperature of 180°F (82°C) and the skin is crispy.
5 minutes
Prep Time
60 minutes
Cook Time
8
Servings
540
Calories

Shop Ingredients

Makes 8 servings
1 whole chicken
Save-On-Foods - Whole Frying Chicken
Save-On-Foods - Whole Frying Chicken, 1.49 Kilogram
$18.69 avg/ea$1.25/100g
1 lemon, cut in half
Lemons - Large Fresh, Each
Lemons - Large Fresh, Each, 1 Each
4 for $3
$0.75 was $0.99
1/4 cup sea salt, coarse
Windsor - Fine Sea Salt
Windsor - Fine Sea Salt, 500 Gram
$4.49 was $5.29$0.90/100g
4 cloves garlic, chopped
Not Available

Directions

  1. Remove giblets, neck and string from chicken (if any). Place chicken on roasting pan.
  2. Mix salt and garlic together in small bowl. Squeeze a little lemon juice all over the chicken. Rub salt and garlic mixture all over the chicken.
  3. Place lemon halves inside the biggest cavity and roast in the oven at 350°F (175°C) until the chicken reaches an internal temperature of 180°F (82°C) and the skin is crispy.