Savoury & Dessert Charcuterie ConesSavoury & Dessert Charcuterie Cones
Savoury & Dessert Charcuterie Cones
Savoury & Dessert Charcuterie Cones
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Recipe - Clayton
Savoury & Dessert Charcuterie Cones
Savoury & Dessert Charcuterie Cones
Prep Time60 Minutes
Servings5
00
Ingredients
Roasted & Salted Mixed Nuts
BreadSticks
Crackers
Salami
Mini Gherkins
Marble Cheddar Cheese
Chocolate Fingers
Thyme or Rosemary Sprigs
Strawberries
Blueberries
Blackberries
Assorted Candy: Valentines’ Smarties, fuzzy peaches, sour watermelons
Strawberry Wafers
Sour Straws
Two-bite Brownies
Mini Reeses Peanut Butter Cups
Colorful Mini Marshmallows
Directions

Ingredients:

Savoury Cones:

  • Roasted & Salted Mixed Nuts
  • Bread Sticks
  • Crackers
  • Salami, ribboned on skewer
  • Mini Gerkins
  • Marble Cheddar Cheese, cut into cubes
  • Chocolate Fingers
  • Thyme or Rosemary Sprigs
  •  Strawberries, sliced in half and into heart shape
  • Blueberries
  • Blackberries

 

Dessert Cones:

  • Assorted Candy: Valentines’ Smarties, fuzzy peaches, sour watermelons
  • Strawberry Wafers
  •  Sour Straws
  • Two-bite Brownies
  • Mini Reeses Peanut Butter Cups
  • Colorful Mini Marshmallows
  • Strawberries
  • Blackberries
  • Blueberries

Other Materials:

Paper cones:

  • Kraft Paper
  •  Clear Economy Tape
  • Twine

Or instead of paper cones, premade wood cones

Glass cups or jars to place cones in for easy filling.

Bamboo Skewers

Tray/Baking Sheet lined with pink and red tissue paper

 

Dessert Cone Instructions:

1. Place cones in glass cups/jars. Pour in assorted candies about 1/3 height of the cone.

2. Place tall ingredients at the back of the cone like the wafer and the ribboned sour straw.

3. Put brownie onto one skewer.

4. Put berry assortment on another skewer.

5. Put marshmallow, Reeses’, and another marshmallow on another skewer.

6. Arrange skewers into cones.

7. Optional- tie twine into a bow around each cone.

8. Lay cones on a tissue paper lined tray, serve, and enjoy!

 

Savoury Cone Instructions:

1. Place cones in glass cups/jars. Pour in mixed nuts about 1/3 height of the cone.

 2. Place tall ingredients at the back of the cone like the cheese stick and cracker.

3. Put blackberry and strawberry on one skewer.

4. Put ribboned salami, mini gerkin, and blueberry on another skewer.

5. Put cheese cubes on another skewer.

6. Arrange skewers into cones.

7. Place chocolate finger into cones.

8. Add in two sprigs of thyme or rosemary.

9. Optional- tie twine into a bow around each cone.

10. Lay cones on a tissue paper lined tray, serve, and enjoy!

60 minutes
Prep Time
0 minutes
Cook Time
5
Servings

Shop Ingredients

Makes 5 servings
Roasted & Salted Mixed Nuts
Royal - Mixed Nuts Roasted & Salted
Royal - Mixed Nuts Roasted & Salted, 100 Gram
$2.69/100g was $3.79/100g$2.69/100g
BreadSticks
Not Available
Crackers
Christie - Original Cracker
Christie - Original Cracker, 180 Gram
Hot Deals
$1.99 was $3.79$1.11/100g
Salami
Salami - Mexican, Original
Salami - Mexican, Original, 100 Gram
$4.99/100g$4.99/100g
Mini Gherkins
Not Available
Marble Cheddar Cheese
Value Priced - Marble Cheddar Cheese
Value Priced - Marble Cheddar Cheese, 500 Gram
$7.99$1.60/100g
Chocolate Fingers
Leclerc - Celebration Finger Cookies, Milk Chocolate
Leclerc - Celebration Finger Cookies, Milk Chocolate, 240 Gram
$3.99$1.66/100g
Thyme or Rosemary Sprigs
western Family - Fresh Thyme
western Family - Fresh Thyme, 20 Gram
$2.69$13.45/100g
Strawberries
Strawberries - Fresh, 1lb
Strawberries - Fresh, 1lb, 1 Each
$5.99
Blueberries
Blueberries - Fresh, 6oz
Blueberries - Fresh, 6oz, 170 Gram
$5.79 was $6.69$3.41/100g
Blackberries
Blackberries - Fresh, 6oz
Blackberries - Fresh, 6oz, 6 Ounce
$4.99 was $5.99$2.93/100g
Assorted Candy: Valentines’ Smarties, fuzzy peaches, sour watermelons
Nestle - Smarties - Share Size
Nestle - Smarties - Share Size, 75 Gram
2 for $5
$2.50 was $2.79$3.33/100g
Strawberry Wafers
Voortman - Strawberry Wafers
Voortman - Strawberry Wafers, 300 Gram
2 for $6
$3.00 was $3.79$1.00/100g
Sour Straws
Not Available
Two-bite Brownies
Two Bite - Brownies
Two Bite - Brownies, 265 Gram
$6.29$2.37/100g
Mini Reeses Peanut Butter Cups
Hershey's - Reese Minis
Hershey's - Reese Minis, 210 Gram
$5.99$2.85/100g
Colorful Mini Marshmallows
Kraft - Jet Puffed Mini Marshmallows
Kraft - Jet Puffed Mini Marshmallows, 400 Gram
$4.29$1.07/100g

Directions

Ingredients:

Savoury Cones:

  • Roasted & Salted Mixed Nuts
  • Bread Sticks
  • Crackers
  • Salami, ribboned on skewer
  • Mini Gerkins
  • Marble Cheddar Cheese, cut into cubes
  • Chocolate Fingers
  • Thyme or Rosemary Sprigs
  •  Strawberries, sliced in half and into heart shape
  • Blueberries
  • Blackberries

 

Dessert Cones:

  • Assorted Candy: Valentines’ Smarties, fuzzy peaches, sour watermelons
  • Strawberry Wafers
  •  Sour Straws
  • Two-bite Brownies
  • Mini Reeses Peanut Butter Cups
  • Colorful Mini Marshmallows
  • Strawberries
  • Blackberries
  • Blueberries

Other Materials:

Paper cones:

  • Kraft Paper
  •  Clear Economy Tape
  • Twine

Or instead of paper cones, premade wood cones

Glass cups or jars to place cones in for easy filling.

Bamboo Skewers

Tray/Baking Sheet lined with pink and red tissue paper

 

Dessert Cone Instructions:

1. Place cones in glass cups/jars. Pour in assorted candies about 1/3 height of the cone.

2. Place tall ingredients at the back of the cone like the wafer and the ribboned sour straw.

3. Put brownie onto one skewer.

4. Put berry assortment on another skewer.

5. Put marshmallow, Reeses’, and another marshmallow on another skewer.

6. Arrange skewers into cones.

7. Optional- tie twine into a bow around each cone.

8. Lay cones on a tissue paper lined tray, serve, and enjoy!

 

Savoury Cone Instructions:

1. Place cones in glass cups/jars. Pour in mixed nuts about 1/3 height of the cone.

 2. Place tall ingredients at the back of the cone like the cheese stick and cracker.

3. Put blackberry and strawberry on one skewer.

4. Put ribboned salami, mini gerkin, and blueberry on another skewer.

5. Put cheese cubes on another skewer.

6. Arrange skewers into cones.

7. Place chocolate finger into cones.

8. Add in two sprigs of thyme or rosemary.

9. Optional- tie twine into a bow around each cone.

10. Lay cones on a tissue paper lined tray, serve, and enjoy!