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Building a Charcuterie Board
3 Simple Steps
- Select your Cheeses
- Serve three to five different types of cheeses so it’s not overwhelming
- Select cheeses that have different flavours and textures
- You don't want your cheese to dry out, so be sure to assemble the day of serving
- Choose accompaniments
- Put it together
- Choose a big board with plenty of room for all of your ingredients
- Cheese is best served at room temperature, remove from the refrigerator an hour before arranging
- Create height and visual interest throughout your board. Items such as jams, biscotti and certain cheeses will fit nicely in teacups, bowls or mini mason jars.
- Serving a wedge of cheese that has rind on three sides? Consider cutting the rind off two sides so guests can easily cut a piece of cheese to eat.
- If you’re serving a small wheel of cheese (like Camembert or Mt. Tam) cut out a small wedge so guests know how the cheese should be cut.
- Enjoy!
Something Sharp
Something Creamy
Something Nutty
Something Fresh
Something Funky
Build Your Own
Charcuterie Wreath
For this Christmas, build your own festive charcuterie wreath that your guests will love!
Meats
Savoury Additions
Crackers | Dip, Spreads & Olives | Nuts, Dried Fruit & Trail Mixes
Sweet Treats
Charcuterie Cups
Elevate your gatherings with our Charcuterie Cups! These portable, elegant appetizers are filled with a colourful assortment of meats, cheeses, and accompaniments.
Prep Time 20m
La Panzanella - Mini Croccantini Crackers Original, 170 Gram
$5.99 was $6.69$3.52/100g
Grapes - Red Seedless, 1000 Gram
$6.59 avg/ea was $13.87 avg/ea$0.66/100g
Mastro - Salami, Genoa Original, 100 Gram
$3.99/100g was $4.79/100g$3.99/100g