


Sheet Pan Cheesy Chicken

Recipe - Northgate

Sheet Pan Cheesy Chicken
Prep Time15 Minutes
Servings5
Cook Time30 Minutes
Ingredients
1 family pack boneless, skinless chicken thighs
3 tbsp olive oil, divided
1 tsp garlic powder
1 tsp dried oregano
1/2 tsp paprika
1 lb russet potatoes, halved
2 cup broccoli florets
Salt & Pepper, to taste
1/3 cup Western Family shredded parmesan cheese
Directions
- Preheat oven to 425F
- Combine garlic powder, oregano and paprika
- Add potatoes and chicken thighs to separate bowls. Divide 2 tbsp olive oil and seasonings between each and toss until evenly coated
- Spread chicken and potatoes across a large baking sheet and cook 10mins
- Toss broccoli with 1 tbsp olive oil, salt and pepper. Flip chicken and then add broccoli to baking sheet. Bake everything for an additional 20-25 mins until chicken is done and potatoes are tender
- When 5 mins are left, sprinkle shredded cheese over entire pan and return to oven
- Remove from oven, let cool and divide into meal prep containers.
15 minutes
Prep Time
30 minutes
Cook Time
5
Servings
Shop Ingredients
Makes 5 servings

Save-On-Foods - Chicken Thighs Boneless Skinless, Family Pack, 1.06 Kilogram

Western Family - Extra Virgin Olive Oil, 500 Millilitre

Western Family - Garlic Powder, 155 Gram

Western Family - Oregano Leaves, 32 Gram

Western Family - Paprika - Ground, 145 Gram

Russet - Potatoes, 320 Gram

Broccoli - Crowns, Fresh, 280 Gram

Windsor - Salt & Pepper Shakers, 155 Gram

Western Family - Shredded Parmesan Cheese, 170 Gram
Directions
- Preheat oven to 425F
- Combine garlic powder, oregano and paprika
- Add potatoes and chicken thighs to separate bowls. Divide 2 tbsp olive oil and seasonings between each and toss until evenly coated
- Spread chicken and potatoes across a large baking sheet and cook 10mins
- Toss broccoli with 1 tbsp olive oil, salt and pepper. Flip chicken and then add broccoli to baking sheet. Bake everything for an additional 20-25 mins until chicken is done and potatoes are tender
- When 5 mins are left, sprinkle shredded cheese over entire pan and return to oven
- Remove from oven, let cool and divide into meal prep containers.