Sheet Pan Fajitas | Save-On-Foods

Sheet Pan Fajitas

Thea Van Herwaarden

Recipe - Northgate

Sheet Pan Fajitas

Prep Time45 Minutes

Servings4

Cook Time15 Minutes

Ingredients

1/4 cup olive oil

1 tbsp sriracha

3 tbsp brown sugar

1/4 cup cilantro, loosely chopped

5 cloves garlic, minced

Ground pepper

1 tbsp garlic powder

1/2 tbsp Paprika

1/2 tbsp Cumin

2 tsp cayenne pepper

3 tbsp lime juice

2 tsp salt

1-1.5 lbs Flank Steak or Skirt steak

1/2 whole yellow Pepper, julienne

1/2 whole red pepper, julienne

1/2 red onion, sliced into strips

1 tbsp olive oil

1 tbsp garlic powder

1 tsp chili powder

1 tsp paprika

2 cobs corn, shucked and cut in half

12 small tortillas, flour or corn

2 avocado peeled, pitted and sliced thin

1/4 cup Goat cheese

1 cup salsa

1/2 cup sour cream

1/4 cup cilantro leaves

lime wedges

Directions

Add all the marinade ingredients (first 12 ingredients: olive oil, sriracha, brown sugar, cilantro, garlic, ground pepper, garlic powder, paprika, cumin, cayenne pepper, lime juice, salt) into a bowl and whisk until combined. Place steak into a seal-able container with marinade and place in fridge. You can do this overnight and let the steak sit or, if in a rush, place in fridge for 30 minutes.
Once steak has marinated, preheat oven to highest setting or broil. Place peppers and onion in a bowl and drizzle with oil. Add garlic powder, chili powder, cumin and paprika and toss.
On a large baking sheet lined with parchment paper or tin foil, place peppers and onions on 1/3 of the baking sheet. Add sliced corn on another third of the baking sheet drizzled with vegetable oil. Remove steak from marinade and place on the final third of the baking sheet.
Place in oven for approx. 15-18 minutes or until steak is cook to desired doneness (130 degrees is my preference).
Remove from heat and allow to cool for 5 minutes.
Slice steak into strips and serve on a tortilla with desired toppings such as sour cream, salsa, lime, cilantro and avocado.

45 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1/4 cup olive oil

Western Family - Extra Virgin Olive Oil, 1 Litre

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$19.79 was $19.99$1.98/100ml

1 tbsp sriracha

Huy Fong Foods - Sriracha Hot Chili Sauce, 433 Millilitre

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$6.99$1.61/100ml

3 tbsp brown sugar

Not Available

1/4 cup cilantro, loosely chopped

Cilantro - Fresh, Bunch, 1 Each

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$1.49

5 cloves garlic, minced

Garlic - White, Bulk, 1 Each

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$0.79

Ground pepper

Western Family - Black Pepper - Whole, 120 Gram

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$4.67 was $5.49$3.89/100g

1 tbsp garlic powder

Western Family - Garlic Powder, 155 Gram

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$2.88 was $3.39$1.86/100g

1/2 tbsp Paprika

Western Family - Paprika - Ground, 145 Gram

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$2.54 was $2.99$1.75/100g

1/2 tbsp Cumin

Western Family - Cumin - Ground, 97 Gram

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$1.95 was $2.29$2.01/100g

2 tsp cayenne pepper

Western Family - Cayenne Pepper, 97 Gram

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$2.97 was $3.49$3.06/100g

3 tbsp lime juice

Western Family - Lime Juice, 445 Millilitre

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$2.79$0.63/100ml

2 tsp salt

Sifto - Table Salt, 1 Kilogram

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$1.59$0.16/100g

1-1.5 lbs Flank Steak or Skirt steak

Western Canadian - Flank Steak, 366 Gram

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$17.74 avg/ea$4.85/100g

1/2 whole yellow Pepper, julienne

Peppers - Yellow Bell, Hot House, 226 Gram

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$2.49 avg/ea$1.10/100g

1/2 whole red pepper, julienne

Peppers - Red Bell, Hot House, 226 Gram

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$2.49 avg/ea$1.10/100g

1/2 red onion, sliced into strips

Onions - Red, Unpeeled, 335 Gram

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$1.84 avg/ea$0.55/100g

1 tbsp olive oil

Not Available

1 tbsp garlic powder

Not Available

1 tsp chili powder

Western Family - Chili Powder, 155 Gram

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$2.54 was $2.99$1.64/100g

1 tsp paprika

Not Available

2 cobs corn, shucked and cut in half

Western Family - Super Sweet Corn, 4 Each

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$6.49$1.62 each

12 small tortillas, flour or corn

Western Family - Original Wraps Large, 8 Each

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$3.99$0.50 each

2 avocado peeled, pitted and sliced thin

Not Available

1/4 cup Goat cheese

Alexis De Portneuf - Capriny Goat Cheese - Plain, 100 Gram

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$5.69$5.69/100g

1 cup salsa

Western Family - Medium Salsa, 650 Millilitre

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$5.19$0.80/100ml

1/2 cup sour cream

Dairyland - Sour Cream 14% M.F., 500 Millilitre

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$4.59$0.92/100ml

1/4 cup cilantro leaves

Not Available

lime wedges

Limes - Fruit, Fresh, 1 Each

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$0.99

Directions

Add all the marinade ingredients (first 12 ingredients: olive oil, sriracha, brown sugar, cilantro, garlic, ground pepper, garlic powder, paprika, cumin, cayenne pepper, lime juice, salt) into a bowl and whisk until combined. Place steak into a seal-able container with marinade and place in fridge. You can do this overnight and let the steak sit or, if in a rush, place in fridge for 30 minutes.
Once steak has marinated, preheat oven to highest setting or broil. Place peppers and onion in a bowl and drizzle with oil. Add garlic powder, chili powder, cumin and paprika and toss.
On a large baking sheet lined with parchment paper or tin foil, place peppers and onions on 1/3 of the baking sheet. Add sliced corn on another third of the baking sheet drizzled with vegetable oil. Remove steak from marinade and place on the final third of the baking sheet.
Place in oven for approx. 15-18 minutes or until steak is cook to desired doneness (130 degrees is my preference).
Remove from heat and allow to cool for 5 minutes.
Slice steak into strips and serve on a tortilla with desired toppings such as sour cream, salsa, lime, cilantro and avocado.