Sticky Maple Tofu Poke Bowl
Recipe - Northgate
Sticky Maple Tofu Poke Bowl
Prep Time5 Minutes
Servings2
Cook Time15 Minutes
Ingredients
1 cup of rice, cooked
1 block of tofu, cubed
4 tbsp of soy sauce
2 tbsp of rice vinegar
2 tbsp of maple syrup
Toasted sesame seeds for garnish
Cucumber
Grated carrots
Green onions
Avocado
Directions
- Cook your rice according to the package directions.
- Pat dry your tofu with paper towel and cut into cubes.
- Add the cubed tofu into a large bowl along with the soy sauce, rice vinegar and maple syrup. Toss to combine.
- Transfer to a pan and simmer on medium heat for about 5 minutes or until the sauce thickens and is sticky enough to coat the tofu.
- Once the tofu is ready, add a few spoonfuls of cooked rice to a bowl and top with the veggies of your choice and the tofu.
- Garnish with some green onion and toasted sesame seeds and serve!
5 minutes
Prep Time
15 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Western Family - Jasmine Rice, 1.81 Kilogram
Sunrise - Tofu, Extra Firm, 350 Gram
Kikkoman - Lite Soy Sauce, 591 Millilitre
Kikkoman - Rice Vinegar, 296 Millilitre
Western Family - 100% Pure Maple Syrup Amber, 375 Millilitre
Taipan - Roasted Sesame Seeds, 43 Gram
Cucumber - Long English, Fresh, 1 Each
Free with 1500 Points Redeemed
Carrots - Bulk, Fresh, 100 Gram
Green Onions - (Scallions) Bunch, Fresh, 1 Each
Avocados - Ripe, Fresh, 1 Each
3 for $5
Directions
- Cook your rice according to the package directions.
- Pat dry your tofu with paper towel and cut into cubes.
- Add the cubed tofu into a large bowl along with the soy sauce, rice vinegar and maple syrup. Toss to combine.
- Transfer to a pan and simmer on medium heat for about 5 minutes or until the sauce thickens and is sticky enough to coat the tofu.
- Once the tofu is ready, add a few spoonfuls of cooked rice to a bowl and top with the veggies of your choice and the tofu.
- Garnish with some green onion and toasted sesame seeds and serve!