Leftover Holiday Meal | Save-On-Foods

Leftover Holiday Meal

There's always too much food left over after a big holiday feast. Create this leftover turkey corn chowder in just 35 minutes and savour every last bit of that delicious Christmas dinner.

Recipe - St James

Leftover Holiday Meal

Prep Time5 Minutes

Servings5

Cook Time30 Minutes

Ingredients

3 cups shredded leftover fully cooked turkey

2 cans of cream style corn, 15 ounces

2 cans sweet yellow whole kernel corn, 15 ounces

4 to 5 cups low sodium chicken broth

2 celery ribs, chopped

2 red bell peppers, diced

3 cups red potatoes, cubed OR golden potatoes

3 cups golden potatoes, cubed OR red potatoes

2 tsp Italian seasoning

1 tsp garlic powder

Salt and pepper to taste

Directions

In a large stock pot, combine cream style corn, whole kernel corn, broth (start with 4 cups), celery, bell peppers, potatoes, seasoning and garlic powder.
Cover and simmer over medium heat for 20 to 25 minutes, or until potatoes are fork tender.
Stir in shredded turkey and season with salt and pepper. Add additional 1 cup of chicken broth if needed. When turkey is heated through, serve and garnish with fresh parsley.
Enjoy.

5 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 5 servings

3 cups shredded leftover fully cooked turkey

Not Available

2 cans of cream style corn, 15 ounces

Green Giant - Cream Style Corn Niblets, 398 Millilitre

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$2.39$0.60/100ml

2 cans sweet yellow whole kernel corn, 15 ounces

Green Giant - Whole Kernel Corn - Niblets, 540 Millilitre

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$2.89$0.54/100ml

4 to 5 cups low sodium chicken broth

Western Family - Chicken Broth 25% Less Sodium, 946 Millilitre

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$2.49$0.26/100ml

2 celery ribs, chopped

Celery - Sticks, Fresh, 40 Gram

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$0.35 avg/ea$0.88/100g

2 red bell peppers, diced

Bell Peppers - Red, Hot House, 226 Gram

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$2.49 avg/ea$1.10/100g

3 cups red potatoes, cubed OR golden potatoes

Potatoes - Red, Fresh Bulk, 168.33 Gram

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$0.92 avg/ea$0.55/100g

3 cups golden potatoes, cubed OR red potatoes

Potatoes - Yukon Gold, 293.33 Gram

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$1.61 avg/ea$0.55/100g

2 tsp Italian seasoning

Mccormick - Italian Seasoning, 13 Gram

Buy 3 Get 1 Free

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$6.49$49.92/100g

1 tsp garlic powder

Simply Organic - Garlic Powder, 103 Gram

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$10.79$10.48/100g

Salt and pepper to taste

Windsor - Salt & Pepper Shakers, 155 Gram

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$6.69$4.32/100g

Directions

In a large stock pot, combine cream style corn, whole kernel corn, broth (start with 4 cups), celery, bell peppers, potatoes, seasoning and garlic powder.
Cover and simmer over medium heat for 20 to 25 minutes, or until potatoes are fork tender.
Stir in shredded turkey and season with salt and pepper. Add additional 1 cup of chicken broth if needed. When turkey is heated through, serve and garnish with fresh parsley.
Enjoy.