Triple Chocolate Candy Cane CookiesTriple Chocolate Candy Cane Cookies
Triple Chocolate Candy Cane Cookies
Triple Chocolate Candy Cane Cookies
Made with Only Goodness's organic gluten-free flour, flax seeds and peppermint candy canes, these festive cookies are perfect for a fun night of holiday baking or for holiday entertaining at your next Christmas party!
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Recipe - St James
Triple Chocolate Candy Cane Cookies
Triple Chocolate Candy Cane Cookies
Prep Time15 Minutes
Servings12
Cook Time10 Minutes
Ingredients
1 ¼ cups Only Goodness All-Purpose Gluten-Free Flour
1 cup Only Goodness Coconut Sugar
½ cup vegan butter (or margarine)
¼ cup cocoa powder
1 tbsp ground flaxseed
3 tbsp water
1 tsp vanilla extract
¼ tsp peppermint extract
1 tsp Only Goodness Baking Powder
1 tsp baking soda
Semi-sweet chocolate chips (to taste)
Chopped chocolate (to taste)
½ cup vegan white chocolate (melted for dipping)
5-6 crushed peppermint candy canes or peppermint pinwheel candies
Directions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a small bowl, combine ground flaxseed and water. Let it sit for 5 minutes to thicken (this acts as your flax egg).
  3. In a large mixing bowl, cream together vegan butter and coconut sugar until smooth.
  4. Stir in the flax egg, vanilla extract, and peppermint extract.
  5. Gently mix in the gluten-free flour, cocoa powder, baking powder, and baking soda.
  6. Fold in the chocolate chips and chopped chocolate.
  7. Scoop out tablespoon-sized portions of the dough and place them on the prepared baking sheet.
  8. Bake for 8-10 minutes, or until the edges are set but the centers are still soft.
  9. Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
  10. Melt the vegan white chocolate in a microwave or using a double boiler.
  11. Once the cookies have cooled, dip half of each cookie into the melted white chocolate.
  12. Sprinkle the dipped cookies with the crushed peppermint candy while the chocolate is still wet.
  13. Let the cookies sit until the white chocolate hardens before serving.

 

Tips & Tricks

  • Use a heavy marble rolling pin to crush the candy canes or peppermint pinwheels
  • Immediately after baking, place a circular cookie cutter around each cookie and gently rotate it in a circular motion to shape the cookies into perfect circles.

 

15 minutes
Prep Time
10 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
1 ¼ cups Only Goodness All-Purpose Gluten-Free Flour
Only Goodness - All Purpose Gluten Free Flour
Only Goodness - All Purpose Gluten Free Flour, 1.24 Kilogram
$12.99 was $14.49$1.05/100g
1 cup Only Goodness Coconut Sugar
Only Goodness - Organic Coconut Sugar
Only Goodness - Organic Coconut Sugar, 454 Gram
$6.49 was $7.19$1.43/100g
½ cup vegan butter (or margarine)
Becel - Margarine Vegan
Becel - Margarine Vegan, 454 Gram
$5.69$1.25/100g
¼ cup cocoa powder
Western Family - Cocoa Powder
Western Family - Cocoa Powder, 227 Gram
$6.49 was $6.99$2.86/100g
1 tbsp ground flaxseed
Only Goodness - Organic Ground Brown Flaxseed
Only Goodness - Organic Ground Brown Flaxseed, 500 Gram
$10.29$2.06/100g
3 tbsp water
Not Available
1 tsp vanilla extract
Club House - Pure Vanilla Extract
Club House - Pure Vanilla Extract, 46 Millilitre
$7.49 was $8.49$16.28/100ml
¼ tsp peppermint extract
Club House - Pure Peppermint & Mint Extract
Club House - Pure Peppermint & Mint Extract, 43 Millilitre
$3.99 was $4.49$9.28/100ml
1 tsp Only Goodness Baking Powder
Only Goodness - Baking Powder, Aluminum & Gluten Free
Only Goodness - Baking Powder, Aluminum & Gluten Free, 210 Gram
rewards logoFree with 5700 Points Redeemed
$8.49$4.04/100g
1 tsp baking soda
Arm & Hammer - Pure Baking Soda
Arm & Hammer - Pure Baking Soda, 250 Gram
$2.19$0.88/100g
Semi-sweet chocolate chips (to taste)
Western Family - Pure Semi Sweet Chocolate Chips
Western Family - Pure Semi Sweet Chocolate Chips, 300 Gram
$4.29 was $5.29$1.43/100g
Chopped chocolate (to taste)
Not Available
½ cup vegan white chocolate (melted for dipping)
Not Available
5-6 crushed peppermint candy canes or peppermint pinwheel candies
Western Family - Peppermint Candy Canes
Western Family - Peppermint Candy Canes, 16 Each
2 for $7
$3.50 was $3.99$0.22 each

Directions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a small bowl, combine ground flaxseed and water. Let it sit for 5 minutes to thicken (this acts as your flax egg).
  3. In a large mixing bowl, cream together vegan butter and coconut sugar until smooth.
  4. Stir in the flax egg, vanilla extract, and peppermint extract.
  5. Gently mix in the gluten-free flour, cocoa powder, baking powder, and baking soda.
  6. Fold in the chocolate chips and chopped chocolate.
  7. Scoop out tablespoon-sized portions of the dough and place them on the prepared baking sheet.
  8. Bake for 8-10 minutes, or until the edges are set but the centers are still soft.
  9. Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
  10. Melt the vegan white chocolate in a microwave or using a double boiler.
  11. Once the cookies have cooled, dip half of each cookie into the melted white chocolate.
  12. Sprinkle the dipped cookies with the crushed peppermint candy while the chocolate is still wet.
  13. Let the cookies sit until the white chocolate hardens before serving.

 

Tips & Tricks

  • Use a heavy marble rolling pin to crush the candy canes or peppermint pinwheels
  • Immediately after baking, place a circular cookie cutter around each cookie and gently rotate it in a circular motion to shape the cookies into perfect circles.