Baby Bok Choy - Fresh, Bunch

Baby Bok Choy - Fresh, Bunch, 750 Gram

$5.77 avg/ea$0.77/100g

Description

Also Referred to as Chinese Cabbage, Bok Choy, like other Cruciferous Vegetables, is a Nutrient-Dense, Delicious, Easy-to-Prepare. Provides Loads of Nutrients for Little Calories.
Product Number: 4544

You may also like

Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$2.40 avg/ea
Zimmerman Farm - Bean SproutsZimmerman Farm - Bean Sprouts, 227 Gram$1.89
Squash - ChayoteSquash - Chayote, 222.5 Gram$1.47 avg/ea
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$6.49 avg/ea
Yu Choy - Yu Choy MueYu Choy - Yu Choy Mue, 450 Gram$4.95 avg/ea
Bok Choy - Shanghai Mue, FreshBok Choy - Shanghai Mue, Fresh, 640 Gram$5.63 avg/ea
Veggie - Sugar Snow PeasVeggie - Sugar Snow Peas, 200 Gram$3.69
Western Family - Sliced Water ChestnutsWestern Family - Sliced Water Chestnuts, 227 Millilitre$1.49

Description

Also Referred to as Chinese Cabbage, Bok Choy, like other Cruciferous Vegetables, is a Nutrient-Dense, Delicious, Easy-to-Prepare. Provides Loads of Nutrients for Little Calories.
Product Number: 4544

You may also like

Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$2.40 avg/ea
Zimmerman Farm - Bean SproutsZimmerman Farm - Bean Sprouts, 227 Gram$1.89
Squash - ChayoteSquash - Chayote, 222.5 Gram$1.47 avg/ea
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$6.49 avg/ea
Yu Choy - Yu Choy MueYu Choy - Yu Choy Mue, 450 Gram$4.95 avg/ea
Bok Choy - Shanghai Mue, FreshBok Choy - Shanghai Mue, Fresh, 640 Gram$5.63 avg/ea
Veggie - Sugar Snow PeasVeggie - Sugar Snow Peas, 200 Gram$3.69
Western Family - Sliced Water ChestnutsWestern Family - Sliced Water Chestnuts, 227 Millilitre$1.49

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.