Brown Butter Brussels Sprouts
Recipe - Kildonan
Brown Butter Brussels Sprouts
Prep Time15 Minutes
Servings8
Cook Time30 Minutes
Ingredients
2 lb Brussels sprouts, halved
2 Red onions, cut into 1/2 inch thick wedges
2 tbsp Olive oil
Kosher salt, to taste
Ground black pepper, to taste
4 tbsp Unsalted butter
1/3 cup Sliced almonds
1/4 cup Golden raisins
2 tbsp Fresh lemon juice
Directions
- Heat oven to 400°F. On large rimmed baking sheet, toss Brussels sprouts, onions, oil, salt and pepper. Turn sprouts cut side down and roast until golden brown and tender, 20 to 25 minutes.
- Meanwhile, about 5 minutes before Brussels sprouts are finished, melt butter in 10-inch skillet on medium until foaming. Add almonds and cook, stirring, until almonds and butter are golden brown, 2 to 3 minutes. Add raisins, lemon juice and salt and swirl pan to combine.
- When sprouts and onions are cooked, transfer to platter. Spoon brown butter mixture over Brussels sprouts and onions.
15 minutes
Prep Time
30 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Brussels - Sprouts, Bulk, 1 Pound
$2.99/lb was $4.99/lb$0.66/100g
Onions - Red, Unpeeled, 335 Gram
$2.13 avg/ea$0.64/100g
Western Family - Light Olive Oil, 500 Millilitre
$12.99$2.60/100ml
Windsor - Windsor Kosher Salt, 1.36 Kilogram
$6.29 was $6.79$0.46/100g
Western Family - Pepper Black - Ground, 145 Gram
$4.04 was $4.49$2.79/100g
Western Family - Unsalted Butter, 454 Gram
Free with 4000 Points Redeemed
$6.49$1.43/100g
Not Available
Not Available
Lemons - Large Fresh, Each, 1 Each
4 for $3
$0.75 was $0.99
Directions
- Heat oven to 400°F. On large rimmed baking sheet, toss Brussels sprouts, onions, oil, salt and pepper. Turn sprouts cut side down and roast until golden brown and tender, 20 to 25 minutes.
- Meanwhile, about 5 minutes before Brussels sprouts are finished, melt butter in 10-inch skillet on medium until foaming. Add almonds and cook, stirring, until almonds and butter are golden brown, 2 to 3 minutes. Add raisins, lemon juice and salt and swirl pan to combine.
- When sprouts and onions are cooked, transfer to platter. Spoon brown butter mixture over Brussels sprouts and onions.