Bake Shop - Cookies and Cream Cake 8in, 950 Gram, $22.49
Thaw and Serve, a delicate blend of pastry flour, buttermilk, liquid whole egg, and rich cocoa, creating a tender, flavorful sponge.2 layer of chocolate sponge generously slathered with creamy buttercream whipped topping, folded with cookie crumbs, and adorned with even more chocolate cookie crumbs.
Bake Shop - 8 Inch Chocolate Hazelnut Cake, 1 Kilogram, $22.49
Rich chocolate sponge cake layered with hazelnut buttercream and a crunchy hazelnut filling, then finished with a chocolate glaze and hazelnut buttercream. A perfect combination for the chocolate nut lover!
Bake Shop - Frozen 8inch Buttercream Cake, 1 Each, $25.99
Just thaw and serve. Indulge in a slice of history with our 110th Anniversary Limited Edition White Cake a tribute to over a century of sweet celebrations. This elegant 8-inch round cake is crafted from delicate, fluffy white layers that melt in your mouth, offering a soft, velvety crumb with every bite.Enrobed in a smooth, creamy white buttercream, each swirl is rich and luscious with just the right touch of sweetness. The buttery aroma and satiny texture bring a luxurious finish thats both nostalgic and timeless.Perfect for sharing with loved ones or marking a milestone moment, this commemorative cake is available for a limited time only. Celebrate with a classic that tastes as special as the occasion.
Bake Shop - Black Raspberry Ice Cream Cheesecake 8", 1.05 Kilogram, $26.99
An authentic cheesecake ice cream with a thick raspberry swirl, topped with buttercream icing on a chocolate cookie crumble.
Bake Shop - Black Forest Cake 8in, Frozen, 1 Kilogram, $22.49
Thaw and Serve. Multiple layers of chocolate sponge cake with whipped cream & cherries, covered with whipped cream & chocolate shavings, & cherries on top.
Bake Shop - Frozen 8 Inch Mango Cake, 970 Gram, $22.49
Juicy mango chunks are combined with mango compound, puree, and juices, then reduced into a smooth, tangy filling. This delicious mixture is layered between two soft, eggless vanilla sponge cakes and finished with a light, creamy whipped topping.
