Currywurst Hot Dog
This German classic pairs ketchup with honey and a touch of curry for a twist on a backyard favourite
Recipe - Trinity Hill
Currywurst Hot Dog
Prep Time20 Minutes
Servings4
0Ingredients
4 smoked bratwurst or other smoked sausages
1 red onion, cut into ½-inch-thick slices
4 hot dog buns, split
¼ cup Heinz Yellow Mustard
¼ cup Heinz Sweet Relish
1/4 cup Heinz Tomato Ketchup
2 tsp honey
1 tsp curry powder
¼ tsp Lea & Perrins Worcestershire Sauce
Directions
- Heat barbecue to medium heat.
- Grill sausages and onion slices 15 min. or until heated through and onions are tender, turning occasionally and adding buns, cut sides down, to barbecue to toast for the last min. of cooking.
- Remove sausages, onions and buns from barbecue.
- Spread buns with mustard and relish. Fill with sausages. Mix ketchup, honey, curry powder and Worcestershire sauce. Drizzle over sausages.
Tip: Add sauerkraut for an even more German experience!
20 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Onions - Red, Unpeeled, 335 Gram
Western Family - Hot Dog Buns - White, 12 Each
Heinz - Yellow Mustard, 380 Millilitre
Heinz - Picnic Pack, 3 Each
Heinz - Tomato Ketchup, 1 Litre
Buy 2 Get 900 Points
Western Family - Liquid Honey, 1 Kilogram
Curry - Curry Powder Bulk, 100 Gram
Lea & Perrins - Worcestershire Sauce, 284 Millilitre
Directions
- Heat barbecue to medium heat.
- Grill sausages and onion slices 15 min. or until heated through and onions are tender, turning occasionally and adding buns, cut sides down, to barbecue to toast for the last min. of cooking.
- Remove sausages, onions and buns from barbecue.
- Spread buns with mustard and relish. Fill with sausages. Mix ketchup, honey, curry powder and Worcestershire sauce. Drizzle over sausages.
Tip: Add sauerkraut for an even more German experience!