Currywurst Hot DogCurrywurst Hot Dog
Currywurst Hot Dog
Currywurst Hot Dog
This German classic pairs ketchup with honey and a touch of curry for a twist on a backyard favourite
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Recipe - Trinity Hill
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Currywurst Hot Dog
Prep Time20 Minutes
Servings4
0
Ingredients
4 smoked bratwurst or other smoked sausages
1 red onion, cut into ½-inch-thick slices
4 hot dog buns, split
¼ cup Heinz Yellow Mustard
¼ cup Heinz Sweet Relish
1/4 cup Heinz Tomato Ketchup
2 tsp honey
1 tsp curry powder
¼ tsp Lea & Perrins Worcestershire Sauce
Directions
  1. Heat barbecue to medium heat.
  2. Grill sausages and onion slices 15 min. or until heated through and onions are tender, turning occasionally and adding buns, cut sides down, to barbecue to toast for the last min. of cooking.
  3. Remove sausages, onions and buns from barbecue.
  4. Spread buns with mustard and relish. Fill with sausages. Mix ketchup, honey, curry powder and Worcestershire sauce. Drizzle over sausages.

Tip: Add sauerkraut for an even more German experience!

20 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
4 smoked bratwurst or other smoked sausages
Western Family - Original Smokies
Western Family - Original Smokies, 6 Each
$6.99 was $7.49$1.17 each
1 red onion, cut into ½-inch-thick slices
Onions - Red, Unpeeled
Onions - Red, Unpeeled, 335 Gram
$2.43 avg/ea$0.73/100g
4 hot dog buns, split
Western Family - Hot Dog Buns - White
Western Family - Hot Dog Buns - White, 12 Each
$3.49$0.29 each
¼ cup Heinz Yellow Mustard
Heinz - Yellow Mustard
Heinz - Yellow Mustard, 380 Millilitre
$3.69$0.97/100ml
¼ cup Heinz Sweet Relish
Heinz - Condiment Picnic Pack
Heinz - Condiment Picnic Pack, 3 Each
$6.99 was $7.99$2.33 each
1/4 cup Heinz Tomato Ketchup
Heinz - Tomato Ketchup
Heinz - Tomato Ketchup, 1 Litre
$5.79 was $5.99$0.58/100ml
2 tsp honey
Western Family - Liquid Honey
Western Family - Liquid Honey, 1 Kilogram
rewards logoEarn 700 Points
$13.99$1.40/100g
1 tsp curry powder
Curry - Curry Powder Bulk
Curry - Curry Powder Bulk, 100 Gram
$2.49/100g$2.49/100g
¼ tsp Lea & Perrins Worcestershire Sauce
Lea & Perrins - Worchestershire Sauce
Lea & Perrins - Worchestershire Sauce, 284 Millilitre
$6.79$2.39/100ml

Directions

  1. Heat barbecue to medium heat.
  2. Grill sausages and onion slices 15 min. or until heated through and onions are tender, turning occasionally and adding buns, cut sides down, to barbecue to toast for the last min. of cooking.
  3. Remove sausages, onions and buns from barbecue.
  4. Spread buns with mustard and relish. Fill with sausages. Mix ketchup, honey, curry powder and Worcestershire sauce. Drizzle over sausages.

Tip: Add sauerkraut for an even more German experience!