Currywurst Hot Dog
This German classic pairs ketchup with honey and a touch of curry for a twist on a backyard favourite
Recipe - Trinity Hill
Currywurst Hot Dog
Prep Time20 Minutes
Servings4
0Ingredients
4 smoked bratwurst or other smoked sausages
1 red onion, cut into ½-inch-thick slices
4 hot dog buns, split
¼ cup Heinz Yellow Mustard
¼ cup Heinz Sweet Relish
1/4 cup Heinz Tomato Ketchup
2 tsp honey
1 tsp curry powder
¼ tsp Lea & Perrins Worcestershire Sauce
Directions
- Heat barbecue to medium heat.
- Grill sausages and onion slices 15 min. or until heated through and onions are tender, turning occasionally and adding buns, cut sides down, to barbecue to toast for the last min. of cooking.
- Remove sausages, onions and buns from barbecue.
- Spread buns with mustard and relish. Fill with sausages. Mix ketchup, honey, curry powder and Worcestershire sauce. Drizzle over sausages.
Tip: Add sauerkraut for an even more German experience!
20 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Western Family - Original Smokies, 6 Each
$6.99 was $7.49$1.17 each
Onions - Red, Unpeeled, 335 Gram
$2.21 avg/ea$0.66/100g
Western Family - Hot Dog Buns - White, 12 Each
$3.49$0.29 each
Heinz - Yellow Mustard, 380 Millilitre
$3.59$0.94/100ml
Heinz - Picnic Pack, 3 Each
$8.29$2.76 each
Heinz - Tomato Ketchup, 1 Litre
$5.99$0.60/100ml
Western Family - Liquid Honey, 1 Kilogram
$13.99$1.40/100g
Curry - Curry Powder Bulk, 100 Gram
$2.49/100g$2.49/100g
Lea & Perrins - Worcestershire Sauce, 284 Millilitre
$6.29$2.21/100ml
Directions
- Heat barbecue to medium heat.
- Grill sausages and onion slices 15 min. or until heated through and onions are tender, turning occasionally and adding buns, cut sides down, to barbecue to toast for the last min. of cooking.
- Remove sausages, onions and buns from barbecue.
- Spread buns with mustard and relish. Fill with sausages. Mix ketchup, honey, curry powder and Worcestershire sauce. Drizzle over sausages.
Tip: Add sauerkraut for an even more German experience!