Old Dutch Cheese Chicken Spaghetti
Recipe - Trinity Hill
Old Dutch Cheese Chicken Spaghetti
000
Ingredients
4 -5 chicken breasts
12 oz spaghetti
1 lb processed cheese spread
1 can cream of mushroom soup
1 onion, chopped
1⁄2 cup butter
1⁄2 cup Old Dutch Original, crushed
Directions
- Boil chicken breasts and shred them using two forks.
- Using the broth from the chicken, (plus water if needed) to boil spaghetti. In a separate pan, sautée the onion in butter.
- Mix the cheese and soup with the onion until a thick sauce is formed. Drain the spaghetti and add the cheese mixture.
- Add the shredded chicken and place in a 9x13 baking dish.
- Add crushed Old Dutch on top.
- Bake at 350F for 20-30 minutes, or until bubbly, and enjoy!
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Servings
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Makes 0 servings
Save-On-Foods - Chicken Breast, Boneless Skinless, Fresh, 1 Each
Western Family - Spaghetti Pasta, 500 Gram
Western Family - Single Slices - Cheddar Style Process Cheese Product, 400 Gram
Not Available
Onions - Yellow, Medium, 215 Gram
Western Family - Salted Creamery Butter, 454 Gram
Free with 4000 Points Redeemed
Old Dutch - Original, 235 Gram
Buy 2 Get 500 PointsDirections
- Boil chicken breasts and shred them using two forks.
- Using the broth from the chicken, (plus water if needed) to boil spaghetti. In a separate pan, sautée the onion in butter.
- Mix the cheese and soup with the onion until a thick sauce is formed. Drain the spaghetti and add the cheese mixture.
- Add the shredded chicken and place in a 9x13 baking dish.
- Add crushed Old Dutch on top.
- Bake at 350F for 20-30 minutes, or until bubbly, and enjoy!