Steak With Balsamic Mustard Sauce
Create steakhouse flavour at home with a simple glaze of French’s® Bold & Spicy Deli Mustard, balsamic vinegar and brown sugar. Sprinkle with blue cheese and French’s® Fried Onion Crunchy Toppers for a tangy, crunchy twist.
Recipe - Trinity Hill
Steak With Balsamic Mustard Sauce
Prep Time5 Minutes
0Cook Time20 Minutes
Calories490
Ingredients
1/4 cup (60 milliliters) balsamic vinegar
1/4 cup (60 milliliters)French's® Bold & Spicy Deli Mustard
2 tablespoons (30 milliliters) brown sugar
1 1/2 pounds (750 grams) boneless strip steak
Sea Salt Grinder
Black Peppercorn Grinder
1/4 cup (60 milliliters) blue cheese
4 tablespoons (60 milliliters) French's® Fried Onion Crunchy Toppers
Directions
- Mix vinegar, Mustard and brown sugar in small saucepan. Cook on medium heat 3 to 5 minutes or until the sauce thickens, stirring occasionally. Remove from heat; keep warm.
- Season steaks with salt and pepper, if desired. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
- Sprinkle steaks with blue cheese and drizzle with balsamic mustard sauce.
5 minutes
Prep Time
20 minutes
Cook Time
0
Servings
490
Calories
Shop Ingredients
Makes 0 servings
Western Family - Balsamic Vinegar of Modena, 250 Millilitre
French's - Bold 'N Spicy Deli Mustard, 325 Millilitre
Rogers - Best Brown Sugar, 100 Gram
Not Available
Club House - Grinder - Sea Salts, 60 Gram
Club House - Grinder - Black Peppercorns, 35 Gram
Castello - Blue Cheese, 175 Gram
French's - Crunchy Toppers - Onions, 170 Gram
Directions
- Mix vinegar, Mustard and brown sugar in small saucepan. Cook on medium heat 3 to 5 minutes or until the sauce thickens, stirring occasionally. Remove from heat; keep warm.
- Season steaks with salt and pepper, if desired. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
- Sprinkle steaks with blue cheese and drizzle with balsamic mustard sauce.