Steak With Balsamic Mustard Sauce Steak With Balsamic Mustard Sauce
Steak With Balsamic Mustard Sauce
Steak With Balsamic Mustard Sauce
Create steakhouse flavour at home with a simple glaze of French’s® Bold & Spicy Deli Mustard, balsamic vinegar and brown sugar. Sprinkle with blue cheese and French’s® Fried Onion Crunchy Toppers for a tangy, crunchy twist.
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Recipe - Trinity Hill
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Steak With Balsamic Mustard Sauce
Prep Time5 Minutes
0
Cook Time20 Minutes
Calories490
Ingredients
1/4 cup (60 milliliters) balsamic vinegar
1/4 cup (60 milliliters)French's® Bold & Spicy Deli Mustard
2 tablespoons (30 milliliters) brown sugar
1 1/2 pounds (750 grams) boneless strip steak
Sea Salt Grinder
Black Peppercorn Grinder
1/4 cup (60 milliliters) blue cheese
4 tablespoons (60 milliliters) French's® Fried Onion Crunchy Toppers
Directions
  1.  Mix vinegar, Mustard and brown sugar in small saucepan. Cook on medium heat 3 to 5 minutes or until the sauce thickens, stirring occasionally. Remove from heat; keep warm.
  2. Season steaks with salt and pepper, if desired. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
  3. Sprinkle steaks with blue cheese and drizzle with balsamic mustard sauce.
5 minutes
Prep Time
20 minutes
Cook Time
0
Servings
490
Calories

Shop Ingredients

Makes 0 servings
1/4 cup (60 milliliters) balsamic vinegar
Western Family - Balsamic Vinegar of Modena
Western Family - Balsamic Vinegar of Modena, 250 Millilitre
$4.99$2.00/100ml
1/4 cup (60 milliliters)French's® Bold & Spicy Deli Mustard
French's - Bold 'N Spicy Deli Mustard
French's - Bold 'N Spicy Deli Mustard, 325 Millilitre
$3.29 was $3.99$1.01/100ml
2 tablespoons (30 milliliters) brown sugar
Rogers - Best Brown Sugar
Rogers - Best Brown Sugar, 100 Gram
$0.59/100g$0.59/100g
1 1/2 pounds (750 grams) boneless strip steak
Not Available
Sea Salt Grinder
Club House - Grinder - Sea Salts
Club House - Grinder - Sea Salts, 60 Gram
$4.49$7.48/100g
Black Peppercorn Grinder
Club House - Grinder - Black Peppercorns
Club House - Grinder - Black Peppercorns, 35 Gram
$4.49$12.83/100g
1/4 cup (60 milliliters) blue cheese
Castello - Blue Cheese
Castello - Blue Cheese, 175 Gram
$5.23 avg/ea was $7.51 avg/ea$2.99/100g
4 tablespoons (60 milliliters) French's® Fried Onion Crunchy Toppers
French's - Crunchy Toppers - Onions
French's - Crunchy Toppers - Onions, 170 Gram
$5.99 was $6.49$3.52/100g

Directions

  1.  Mix vinegar, Mustard and brown sugar in small saucepan. Cook on medium heat 3 to 5 minutes or until the sauce thickens, stirring occasionally. Remove from heat; keep warm.
  2. Season steaks with salt and pepper, if desired. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
  3. Sprinkle steaks with blue cheese and drizzle with balsamic mustard sauce.