Slow-Cooked Pork Barbecue
Recipe - Trinity Hill
Slow-Cooked Pork Barbecue
000
Calories410
Ingredients
1 boneless pork loin roast (3 to 4 pounds)
1-1/2 CattleBoyZ Gourmet Seasoning & Rub
1 CattleBoyZ Big Country Garlic seasoning & Rub.
1 cup cola, divided.
1 cup of CattleBoyZ original barbecue sauce.
10 sandwich buns, split.
Directions
- Cut roast in half; place in a 5-qt. slow cooker.
- Sprinkle with CattleBoyZ Gourmet Seasoning & Rub and CattleBoyZ Big Country Garlic seasoning & Rub.
- Pour 1/4 cup cola over the roast.
- Cover and cook on low for 4-5 hours or until meat is tender.
- Remove roast; cool slightly.
- Shred meat with 2 forks and return to slow cooker.
- Combine CattleBoyZ’s original barbecue sauce and remaining cola; pour over meat.
- Cover and cook on high for 1-2 hours or until sauce is thickened.
Serve on buns.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
410
Calories
Shop Ingredients
Makes 0 servings
Western Canadian - Boneless Pork Loin Roast RWA Fresh, 1 Pound
Not Available
Cattle Boyz - Big Country Garlic Seasoning, 380 Gram
Western Family - Kickin Back Diet Cola, 2 Litre
Cattle Boyz - Original BBQ Sauce, 490 Millilitre
Bake Shop - Brioche Bun 4 pack, 300 Gram
Directions
- Cut roast in half; place in a 5-qt. slow cooker.
- Sprinkle with CattleBoyZ Gourmet Seasoning & Rub and CattleBoyZ Big Country Garlic seasoning & Rub.
- Pour 1/4 cup cola over the roast.
- Cover and cook on low for 4-5 hours or until meat is tender.
- Remove roast; cool slightly.
- Shred meat with 2 forks and return to slow cooker.
- Combine CattleBoyZ’s original barbecue sauce and remaining cola; pour over meat.
- Cover and cook on high for 1-2 hours or until sauce is thickened.
Serve on buns.