Tiramisu Bowl
Make the night a little bit more interesting with our timeless Classic Tiramisu recipe. Our Classic Tiramisu recipe tastes just like Grandma's version.
Recipe - Trinity Hill
Tiramisu Bowl
Prep Time20 Minutes
Servings16
Cook Time120 Minutes
Calories220
Ingredients
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
3 cups cold milk
2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
2-1/2 cups thawed Cool Whip Whipped Topping, divided
48 Nilla Vanilla Wafers
1/2 cup brewed strong Maxwell House Coffee, cooled, divided
2 oz. Baker's Semi-Sweet Chocolate, grated
1 cup fresh raspberries
Directions
- Beat cream cheese with mixer until creamy. Beat in milk and pudding mixes. Stir in 2 cups whipped topping.
- Line 2-1/2-L bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each of pudding mixture and half of the chocolate. Repeat all layers.
- Top with remaining Cool Whip and raspberries. Refrigerate 2 hours.
20 minutes
Prep Time
120 minutes
Cook Time
16
Servings
220
Calories
Shop Ingredients
Makes 16 servings
Kraft - Original Cream Cheese, Brick, 250 Gram
Dairyland - 2% Milk, 4 Litre
Free with 3700 Points Redeemed
Jell-O - Vanilla Pudding Mix, 102 Gram
Kraft - Cool Whip Original Whipped Topping, 1 Litre
Not Available
Not Available
Baker's - Semisweet Chocolate Baking Bar, 225 Gram
Raspberries - Fresh, 170 Gram
Directions
- Beat cream cheese with mixer until creamy. Beat in milk and pudding mixes. Stir in 2 cups whipped topping.
- Line 2-1/2-L bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each of pudding mixture and half of the chocolate. Repeat all layers.
- Top with remaining Cool Whip and raspberries. Refrigerate 2 hours.