Apple Stuffed SquashApple Stuffed Squash
Apple Stuffed Squash
Apple Stuffed Squash
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Recipe - Trinity Hill
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Apple Stuffed Squash
Prep Time15 Minutes
Servings4
Cook Time50 Minutes
Ingredients
2 Acorn Squash
500 mL Western Family unsweetened apple sauce
125 mL Raisins
60 mL Western Family liquid honey
60 mL Chopped walnuts
15 mL Western Family butter
15 mL Grated lemon zest
10 mL Fresh lemon juice
2 mL Cinnamon
Directions
  1. Preheat oven to 375°
  2. Cut squash in half and remove seeds. Combine applesauce, raisins, honey and walnuts. Fill squash with mixture. Dot each squash with butter. Sprinkle with lemon zest, juice and cinnamon.
  3. Place filled squash in shallow baking pan. Pour in hot water to 1/4 inch (1 cm) depth. Bake, covered, in preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until squash is tender.

Cooking tip

Squash makes a great container for rice, meats and even fruit.

15 minutes
Prep Time
50 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 Acorn Squash
Acorn - Squash
Acorn - Squash, 682.5 Gram
$4.05 avg/ea$0.59/100g
500 mL Western Family unsweetened apple sauce
Not Available
125 mL Raisins
Not Available
60 mL Western Family liquid honey
Western Family - Liquid Honey
Western Family - Liquid Honey, 500 Gram
$8.99 was $9.29$1.80/100g
60 mL Chopped walnuts
Not Available
15 mL Western Family butter
Western Family - Salted Creamery Butter
Western Family - Salted Creamery Butter, 454 Gram
rewards logoFree with 4000 Points Redeemed
$6.69$1.47/100g
15 mL Grated lemon zest
Lemons - Large Fresh, Each
Lemons - Large Fresh, Each, 1 Each
4 for $3
$0.75 was $0.99
10 mL Fresh lemon juice
Lemons - Large Fresh, Each
Lemons - Large Fresh, Each, 1 Each
4 for $3
$0.75 was $0.99
2 mL Cinnamon
Western Family - Cinnamon - Ground
Western Family - Cinnamon - Ground, 145 Gram
$7.46 was $8.29$5.14/100g

Directions

  1. Preheat oven to 375°
  2. Cut squash in half and remove seeds. Combine applesauce, raisins, honey and walnuts. Fill squash with mixture. Dot each squash with butter. Sprinkle with lemon zest, juice and cinnamon.
  3. Place filled squash in shallow baking pan. Pour in hot water to 1/4 inch (1 cm) depth. Bake, covered, in preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until squash is tender.

Cooking tip

Squash makes a great container for rice, meats and even fruit.