Dr. Oetker - Ristorante Mozzarella Pizza

Dr. Oetker - Ristorante Mozzarella Pizza, 325 Gram

$7.19$2.21/100g

Description

Experience passion on your palate with Ristorante! Thin & crispy Italian-style pizza. Dr. Oetker Ristorante Mozzarella thin crust pizza is topped with delicious mozzarella & Edam cheese, juicy diced tomatoes, basil and the signature pizzeria-style tomato sauce. Enjoy delicious pizza moments with Dr Oetker!

Ingredients

Enriched wheat flour, Mozzarella cheese (milk and/or ultrafiltered milk, salt, bacterial culture, calcium chloride, microbial enzymes), Water, Tomato puree (tomatoes, may contain citric acid), Diced tomatoes, Soya oil, Extra virgin olive oil, Basil, Yeast, Salt, Sugar, Corn dextrin fibre, Garlic and onion purée (garlic, onion, water, soya oil, citric acid), Parsley, Grated parmesan cheese (milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzymes, lipase cellulose, sorbic acid), Modified corn starch, Oregano, Spices, Herbs, Lemon juice concentrate Contains: Wheat, Milk

Nutrition Facts

Serving Size per pizza (325 g)
Calories 910
% Daily
Value*

Fat44g
59 %

Saturated Fat17g
90 %
+ Trans1g

Carbohydrate93g

Fibre7g
25 %
Sugars9g
9 %

Protein34g

Cholesterol65mg

Sodium1280mg
56 %

Potassium550mg
12 %

Calcium600mg
46 %

Iron5.5mg
31 %

*5% or less is a little,
15% or more is a lot
Product Number: 00058336170010

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Description

Experience passion on your palate with Ristorante! Thin & crispy Italian-style pizza. Dr. Oetker Ristorante Mozzarella thin crust pizza is topped with delicious mozzarella & Edam cheese, juicy diced tomatoes, basil and the signature pizzeria-style tomato sauce. Enjoy delicious pizza moments with Dr Oetker!
Product Number: 00058336170010

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Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.