Description
You'll enjoy a bag of Ruffles All Dressed flavoured potato chips if: 1. You enjoy unique Canadian food. 2. You're seeking something sweet, salty and savoury all in one bag. 3. You love eating chips that will make your taste buds feel like theyre going to explode.Ingredients
SPECIALLY SELECTED POTATOES, VEGETABLE OIL, SEASONING (CORN MALTODEXTRIN, SALT, SUGAR, SODIUM ACETATE, DEXTROSE, YEAST, POTASSIUM CHLORIDE, ACETIC ACID, MONOSODIUM GLUTAMATE, SPICES, NATURAL FLAVOUR, MALIC ACID, PAPRIKA EXTRACTS, DEHYDRATED GARLIC, DEHYDRATED ONION, DISODIUM INOSINATE, DISODIUM GUANYLATE).Nutrition Facts
Serving Size Per 20 chips (50 g)
Calories 260
% Daily
Value*
Fat16g
25 %
Saturated Fat1.5g
9 %
+ Trans0g
Carbohydrate26g
Fibre2g
7 %
Sugars1g
Protein3g
Cholesterol0mg
Sodium410mg
17 %
Calcium
2 %
Iron
6 %
Vitamin A
0 %
Vitamin C
15 %
Product Number: 00060410047231
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Description
You'll enjoy a bag of Ruffles All Dressed flavoured potato chips if: 1. You enjoy unique Canadian food. 2. You're seeking something sweet, salty and savoury all in one bag. 3. You love eating chips that will make your taste buds feel like theyre going to explode.Product Number: 00060410047231
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Ingredients
SPECIALLY SELECTED POTATOES, VEGETABLE OIL, SEASONING (CORN MALTODEXTRIN, SALT, SUGAR, SODIUM ACETATE, DEXTROSE, YEAST, POTASSIUM CHLORIDE, ACETIC ACID, MONOSODIUM GLUTAMATE, SPICES, NATURAL FLAVOUR, MALIC ACID, PAPRIKA EXTRACTS, DEHYDRATED GARLIC, DEHYDRATED ONION, DISODIUM INOSINATE, DISODIUM GUANYLATE).Nutrition Facts
Serving Size Per 20 chips (50 g)
Calories 260
% Daily
Value*
Fat16g
25 %
Saturated Fat1.5g
9 %
+ Trans0g
Carbohydrate26g
Fibre2g
7 %
Sugars1g
Protein3g
Cholesterol0mg
Sodium410mg
17 %
Calcium
2 %
Iron
6 %
Vitamin A
0 %
Vitamin C
15 %
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Product Number: 00060410047231
Disclaimer
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.