Heavenly Chocolate CakeHeavenly Chocolate Cake
Heavenly Chocolate Cake
Heavenly Chocolate Cake
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Recipe - Seton
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Heavenly Chocolate Cake
Prep Time15 Minutes
Servings10
Cook Time25 Minutes
Calories300
Ingredients
1 box (432 g) Duncan Hines® Devil’s Food Chocolate Cake Mix
1 cup (250 mL) water
1/3 cup (75 mL) vegetable oil
2 tubs (450g ea) Duncan Hines® Creamy Home-Style Milk Chocolate Frosting
Directions
  1. Preheat oven to 350°F (180°C). 
  2. Blend cake mix, eggs, water and vegetable oil. Divide batter among three greased 9-inch (23 cm) cake pans. Bake for 23 to 28 minutes or until toothpick inserted in centre comes out clean; let cool completely.
  3. Spread frosting evenly between each layer of cake, making 3 layers. Spread remaining frosting over entire cake. Decorate with piping bag.
15 minutes
Prep Time
25 minutes
Cook Time
10
Servings
300
Calories

Shop Ingredients

Makes 10 servings
1 box (432 g) Duncan Hines® Devil’s Food Chocolate Cake Mix
Not Available
1 cup (250 mL) water
Not Available
1/3 cup (75 mL) vegetable oil
Not Available
2 tubs (450g ea) Duncan Hines® Creamy Home-Style Milk Chocolate Frosting
Not Available

Directions

  1. Preheat oven to 350°F (180°C). 
  2. Blend cake mix, eggs, water and vegetable oil. Divide batter among three greased 9-inch (23 cm) cake pans. Bake for 23 to 28 minutes or until toothpick inserted in centre comes out clean; let cool completely.
  3. Spread frosting evenly between each layer of cake, making 3 layers. Spread remaining frosting over entire cake. Decorate with piping bag.