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Cranberry Oat Cookies
Robin Hood® Baking
Robin Hood® Baking
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Recipe - Seton
CranberryOatCookies-600x360.jpg
Cranberry Oat Cookies
Prep Time15 Minutes
Servings48
Cook Time15 Minutes
Ingredients
¾ cup butter, softened
1 cup packed brown sugar
⅓ cup granulated sugar
1 Egg
2 tbsp water
2 tsp vanilla extract
¾ cup Robin Hood Original All Purpose Flour
¾ tsp baking soda
1 tsp ground cinnamon
3 cups Robin Hood Oats
1 cup dried cranberries
½ cup chopped pecans, optional
Directions
  1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
  2. Cream butter, sugars, egg, water and vanilla together on medium speed of electric mixer until light and creamy.
  3. Combine flour, baking soda and cinnamon. Add to creamed mixture, beating on low speed until blended. Stir in oats, cranberries and nuts.
  4. Drop dough by heaping spoonfuls onto prepared baking sheets.
  5. Press flat for crisp cookies; leave mounded for chewy cookies.
  6. Bake in preheated oven for 12 to 15 minutes, or until edges are golden brown. Do not over bake
15 minutes
Prep Time
15 minutes
Cook Time
48
Servings

Shop Ingredients

Makes 48 servings
¾ cup butter, softened
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Western Family - Salted Creamery Butter, 454 Gram
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$6.49$1.43/100g
1 cup packed brown sugar
Not Available
⅓ cup granulated sugar
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Rogers - Sugar - Fine Granulated, 2 Kilogram
$4.79$0.24/100g
1 Egg
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Western Family - Large Size White Eggs, 12 Each
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$3.99$0.33 each
2 tbsp water
Not Available
2 tsp vanilla extract
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Club House - Artificial Vanilla Extract, 250 Millilitre
rewards logoFree with 3800 Points Redeemed
$6.99 was $7.49$2.80/100ml
¾ cup Robin Hood Original All Purpose Flour
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Robin Hood - All Purpose Flour, Original, 1 Kilogram
$5.49$0.55/100g
¾ tsp baking soda
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Arm & Hammer - Pure Baking Soda, 250 Gram
$1.69$0.68/100g
1 tsp ground cinnamon
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Club House - Organic Ground Cinnamon, 40 Gram
$2.99$7.48/100g
3 cups Robin Hood Oats
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Robin Hood - Quick Oats, 1 Kilogram
$4.69$0.47/100g
1 cup dried cranberries
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Western Family - Sweetened Sliced Dried Cranberries, 908 Gram
$15.39$1.69/100g
½ cup chopped pecans, optional
an image
Western Family - Fancy Pecan Halves, 115 Gram
$6.99$6.08/100g

Directions

  1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
  2. Cream butter, sugars, egg, water and vanilla together on medium speed of electric mixer until light and creamy.
  3. Combine flour, baking soda and cinnamon. Add to creamed mixture, beating on low speed until blended. Stir in oats, cranberries and nuts.
  4. Drop dough by heaping spoonfuls onto prepared baking sheets.
  5. Press flat for crisp cookies; leave mounded for chewy cookies.
  6. Bake in preheated oven for 12 to 15 minutes, or until edges are golden brown. Do not over bake