Cranberry Oat Cookies Cranberry Oat Cookies
Cranberry Oat Cookies
Cranberry Oat Cookies
Robin Hood® Baking
Robin Hood® Baking
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Recipe - Seton
CranberryOatCookies-600x360.jpg
Cranberry Oat Cookies
Prep Time15 Minutes
Servings48
Cook Time15 Minutes
Ingredients
¾ cup butter, softened
1 cup packed brown sugar
⅓ cup granulated sugar
1 Egg
2 tbsp water
2 tsp vanilla extract
¾ cup Robin Hood Original All Purpose Flour
¾ tsp baking soda
1 tsp ground cinnamon
3 cups Robin Hood Oats
1 cup dried cranberries
½ cup chopped pecans, optional
Directions
  1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
  2. Cream butter, sugars, egg, water and vanilla together on medium speed of electric mixer until light and creamy.
  3. Combine flour, baking soda and cinnamon. Add to creamed mixture, beating on low speed until blended. Stir in oats, cranberries and nuts.
  4. Drop dough by heaping spoonfuls onto prepared baking sheets.
  5. Press flat for crisp cookies; leave mounded for chewy cookies.
  6. Bake in preheated oven for 12 to 15 minutes, or until edges are golden brown. Do not over bake
15 minutes
Prep Time
15 minutes
Cook Time
48
Servings

Shop Ingredients

Makes 48 servings
¾ cup butter, softened
Western Family - Salted Creamery Butter
Western Family - Salted Creamery Butter, 454 Gram
rewards logoFree with 4000 Points Redeemed
$6.69$1.47/100g
1 cup packed brown sugar
Not Available
⅓ cup granulated sugar
ROGERS - Granulated White Sugar
ROGERS - Granulated White Sugar, 2 Kilogram
rewards logoFree with 4300 Points Redeemed
$2.99$0.15/100g
1 Egg
Western Family - Large Size White Eggs
Western Family - Large Size White Eggs, 12 Each
rewards logoFree with 2500 Points Redeemed
$4.29$0.36 each
2 tbsp water
Not Available
2 tsp vanilla extract
Club House - Artificial Vanilla Extract
Club House - Artificial Vanilla Extract, 250 Millilitre
$7.79$3.12/100ml
¾ cup Robin Hood Original All Purpose Flour
Robin Hood - All Purpose Flour, Original
Robin Hood - All Purpose Flour, Original, 1 Kilogram
$6.29$0.63/100g
¾ tsp baking soda
Arm & Hammer - Pure Baking Soda
Arm & Hammer - Pure Baking Soda, 250 Gram
$2.19$0.88/100g
1 tsp ground cinnamon
Club House - Organic Ground Cinnamon
Club House - Organic Ground Cinnamon, 40 Gram
$3.99 was $4.49$9.98/100g
3 cups Robin Hood Oats
Robin Hood - Quick Oats
Robin Hood - Quick Oats, 1 Kilogram
$4.69$0.47/100g
1 cup dried cranberries
Not Available
½ cup chopped pecans, optional
Not Available

Directions

  1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
  2. Cream butter, sugars, egg, water and vanilla together on medium speed of electric mixer until light and creamy.
  3. Combine flour, baking soda and cinnamon. Add to creamed mixture, beating on low speed until blended. Stir in oats, cranberries and nuts.
  4. Drop dough by heaping spoonfuls onto prepared baking sheets.
  5. Press flat for crisp cookies; leave mounded for chewy cookies.
  6. Bake in preheated oven for 12 to 15 minutes, or until edges are golden brown. Do not over bake