Peach Blueberry Muffins
Recipe - Seton
Peach Blueberry Muffins
Prep Time10 Minutes
Servings12
Cook Time20 Minutes
Ingredients
2 1/2 cups Western Family flour, divided
3/4 brown sugar, divided
1 tsp baking soda
1 tsp baking powder
3/4 cup Western Family salted butter, divided (1/2 cup melted and slightly cooled + 1/4 cup, melted for topping)
1/2 cup plain yogurt
1/4 cup milk
2 eggs
1 tsp Western Family pure vanilla
1 cup diced peaches
1 cup fresh blueberries
1/2 tsp cinnamon
Directions
- Combine topping ingredients, 1/2 cup flour, 1/4 cup brown sugar, cinnamon and 1/4 cup butter until crumbly and set aside
- Preheat oven to 400°F and grease muffin tin or line with muffin papers
- In large bowl, whisk together flour, sugar, baking powder and baking soda
- In another bowl, mix melted butter, yogurt, milk, eggs and vanilla
- Add wet ingredients to dry ingredients and stir until just combined
- Gently fold in fruit
- Fill muffin tins almost to the top of each cup
- Sprinkle with topping
- Bake 18-20 minutes until tops are lightly browned and toothpick comes out clean
Enjoy straight out of the oven, or pop into the freezer to be enjoyed on your next camping adventure
10 minutes
Prep Time
20 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Western Family - All Purpose Flour, White, 2.5 Kilogram
Not Available
Arm & Hammer - Baking Soda, 500 Gram
Western Family - Baking Powder, 225 Gram
Free with 2400 Points Redeemed
Western Family - Salted Creamery Butter, 454 Gram
Free with 4000 Points Redeemed
Western Family - Plain Stirred Probiotic Yogurt 1.6% M.F., 650 Gram
Dairyland - 1% Skim Milk, 1 Litre
Western Family - Large Size White Eggs, 12 Each
Free with 2500 Points Redeemed
Western Family - Pure Vanilla Extract, 125 Millilitre
Free with 9500 Points Redeemed
Western Family - Sliced Peaches Frozen, 600 Gram
Western Family - Cultivated Blueberries Frozen, 600 Gram
Western Family - Cinnamon - Ground, 145 Gram
Directions
- Combine topping ingredients, 1/2 cup flour, 1/4 cup brown sugar, cinnamon and 1/4 cup butter until crumbly and set aside
- Preheat oven to 400°F and grease muffin tin or line with muffin papers
- In large bowl, whisk together flour, sugar, baking powder and baking soda
- In another bowl, mix melted butter, yogurt, milk, eggs and vanilla
- Add wet ingredients to dry ingredients and stir until just combined
- Gently fold in fruit
- Fill muffin tins almost to the top of each cup
- Sprinkle with topping
- Bake 18-20 minutes until tops are lightly browned and toothpick comes out clean
Enjoy straight out of the oven, or pop into the freezer to be enjoyed on your next camping adventure