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Snowy Coconut Macaroons
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Recipe - Seton
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Snowy Coconut Macaroons
Prep Time15 Minutes
Servings36
Cook Time12 Minutes
Ingredients
6 cups flaked coconut
1 can Eagle Brand Sweetened Condensed Milk
2 tsp vanilla extract
1 ½ tsp almond extract
Directions
  1. Combine coconut, condensed milk, vanilla and almond extracts; mix well.
  2. Place rounded spoonfuls or drop from mini ice cream scoop onto parchment paper-lined cookie sheets.
  3. Bake in preheated oven at 350°F (180°C) on middle rack of oven, twelve at a time, 10-12 min. or until browned around the edges. Remove immediately to wire racks; cool completely.
15 minutes
Prep Time
12 minutes
Cook Time
36
Servings

Shop Ingredients

Makes 36 servings
6 cups flaked coconut
Not Available
1 can Eagle Brand Sweetened Condensed Milk
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Eagle Brand - Regular Sweetened Condensed Milk, 300 Millilitre
2 for $7
$4.79$1.60/100ml
2 tsp vanilla extract
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Value Priced - Artificial Vanilla Extract, 250 Millilitre
rewards logoFree with 2600 Points Redeemed
$4.39$1.76/100ml
1 ½ tsp almond extract
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Club House - Pure Almond Extract, 43 Millilitre
$4.99 was $5.39$11.60/100ml

Directions

  1. Combine coconut, condensed milk, vanilla and almond extracts; mix well.
  2. Place rounded spoonfuls or drop from mini ice cream scoop onto parchment paper-lined cookie sheets.
  3. Bake in preheated oven at 350°F (180°C) on middle rack of oven, twelve at a time, 10-12 min. or until browned around the edges. Remove immediately to wire racks; cool completely.