White Chocolate and Raspberry Muffins
These muffins are perfect to nibble on in any occasion, from breakfast to a snack.
Recipe - Calgary - Richmond Square
White Chocolate and Raspberry Muffins
Prep Time10 Minutes
0Cook Time25 Minutes
Ingredients
Cake Mate Baking Cups
2 Eggs
1/3 cup Sugar
1 Tablespoon Pure Vanilla Extract
1/2 cup Milk
1/3 cup Vegetable Oil
2 cups All-purpose Flour
2 Teaspoons Baking Powder
1 2/3 cups Raspberries
5 ounces White Chocolate, chopped into small pieces
Directions
- Preheat oven to 350°F (180°C). Place cupcake liners in muffin pan.
- Pour all ingredients in a large bowl and stir with wooden spoon, until the batter is combined.
- Pour batter equally into cups and bake for 25 minutes, or until an inserted knife comes out clean. Leave to cool at room temperature before serving.
Tips: To transform these muffins into cupcakes, use Cake Mate Cupcake Icing to top off the recipe. For a sweet treat, cut muffins in half while still slightly warm, drizzle with Billy Bee Liquid Honey and serve
10 minutes
Prep Time
25 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Not Available
Western Family - Large Size White Eggs, 12 Each
Free with 2500 Points Redeemed
$4.29$0.36 each
ROGERS - Fine Granulated Sugar, 1 Kilogram
$2.49$0.25/100g
Western Family - Pure Vanilla Extract, 125 Millilitre
$14.99 was $16.99$11.99/100ml
Dairyland - 2% Milk, 1 Litre
Free with 2100 Points Redeemed
$2.89$0.29/100ml
Western Family - Vegetable Oil, 1.42 Litre
Earn 300 Points
$8.79$0.62/100ml
Western Family - All Purpose Flour, White, 2.5 Kilogram
Free with 4600 Points Redeemed
$6.29$0.25/100g
Western Family - Baking Powder, 225 Gram
Earn 100 Points
$5.29$2.35/100g
Western Family - Frozen Raspberries, 400 Gram
$5.99$1.50/100g
Baker's - White Chocolate Baking Bar, 170 Gram
$7.49 was $8.29$4.41/100g
Directions
- Preheat oven to 350°F (180°C). Place cupcake liners in muffin pan.
- Pour all ingredients in a large bowl and stir with wooden spoon, until the batter is combined.
- Pour batter equally into cups and bake for 25 minutes, or until an inserted knife comes out clean. Leave to cool at room temperature before serving.
Tips: To transform these muffins into cupcakes, use Cake Mate Cupcake Icing to top off the recipe. For a sweet treat, cut muffins in half while still slightly warm, drizzle with Billy Bee Liquid Honey and serve