White Chocolate and Raspberry MuffinsWhite Chocolate and Raspberry Muffins
White Chocolate and Raspberry Muffins
White Chocolate and Raspberry Muffins
These muffins are perfect to nibble on in any occasion, from breakfast to a snack.
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Recipe - Calgary - Richmond Square
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White Chocolate and Raspberry Muffins
Prep Time10 Minutes
0
Cook Time25 Minutes
Ingredients
Cake Mate Baking Cups
2 Eggs
1/3 cup Sugar
1 Tablespoon Pure Vanilla Extract
1/2 cup Milk
1/3 cup Vegetable Oil
2 cups All-purpose Flour
2 Teaspoons Baking Powder
1 2/3 cups Raspberries
5 ounces White Chocolate, chopped into small pieces
Directions
  1. Preheat oven to 350°F (180°C). Place cupcake liners in muffin pan.
  2. Pour all ingredients in a large bowl and stir with wooden spoon, until the batter is combined.
  3. Pour batter equally into cups and bake for 25 minutes, or until an inserted knife comes out clean. Leave to cool at room temperature before serving.

Tips: To transform these muffins into cupcakes, use Cake Mate Cupcake Icing to top off the recipe. For a sweet treat, cut muffins in half while still slightly warm, drizzle with Billy Bee Liquid Honey and serve

10 minutes
Prep Time
25 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
Cake Mate Baking Cups
Not Available
2 Eggs
Western Family - Large Size White Eggs
Western Family - Large Size White Eggs, 12 Each
rewards logoFree with 2500 Points Redeemed
$4.29$0.36 each
1/3 cup Sugar
ROGERS - Fine Granulated Sugar
ROGERS - Fine Granulated Sugar, 1 Kilogram
$2.49$0.25/100g
1 Tablespoon Pure Vanilla Extract
Western Family - Pure Vanilla Extract
Western Family - Pure Vanilla Extract, 125 Millilitre
$14.99 was $16.99$11.99/100ml
1/2 cup Milk
Dairyland - 2% Milk
Dairyland - 2% Milk, 1 Litre
rewards logoFree with 2100 Points Redeemed
$2.89$0.29/100ml
1/3 cup Vegetable Oil
Western Family - Vegetable Oil
Western Family - Vegetable Oil, 1.42 Litre
rewards logoEarn 300 Points
$8.79$0.62/100ml
2 cups All-purpose Flour
Western Family - All Purpose Flour, White
Western Family - All Purpose Flour, White, 2.5 Kilogram
rewards logoFree with 4600 Points Redeemed
$6.29$0.25/100g
2 Teaspoons Baking Powder
Western Family - Baking Powder
Western Family - Baking Powder, 225 Gram
rewards logoEarn 100 Points
$5.29$2.35/100g
1 2/3 cups Raspberries
Western Family - Frozen Raspberries
Western Family - Frozen Raspberries, 400 Gram
$5.99$1.50/100g
5 ounces White Chocolate, chopped into small pieces
Baker's - White Chocolate Baking Bar
Baker's - White Chocolate Baking Bar, 170 Gram
$7.49 was $8.29$4.41/100g

Directions

  1. Preheat oven to 350°F (180°C). Place cupcake liners in muffin pan.
  2. Pour all ingredients in a large bowl and stir with wooden spoon, until the batter is combined.
  3. Pour batter equally into cups and bake for 25 minutes, or until an inserted knife comes out clean. Leave to cool at room temperature before serving.

Tips: To transform these muffins into cupcakes, use Cake Mate Cupcake Icing to top off the recipe. For a sweet treat, cut muffins in half while still slightly warm, drizzle with Billy Bee Liquid Honey and serve