Wasabi Soy Edamame HummusWasabi Soy Edamame Hummus
Wasabi Soy Edamame Hummus
Wasabi Soy Edamame Hummus
Wasabi Soy Edamame Hummus is a vibrant and flavorful twist on traditional hummus, combining the creamy texture of blended edamame with the bold flavors of wasabi and soy sauce which are found in Blue Diamond® Wasabi & Soy Sauce Almonds. The innovative dip starts with shelled edamame, combined with ingredients such as ginger, infusing the hummus with a zesty brightness. The real star is the wasabi, which provides a delightful kick, perfectly balanced by the soy sauce. The result is a creamy, green dip with a unique flavor that’s both savory and slightly spicy. Garnish hummus with chopped Wasabi Soy Sauce Almonds, sesame seeds, or a drizzle of sriracha. The hummus pairs beautifully with fresh vegetables or Nut Thin crackers making it a perfect appetizer for your summer gatherings.
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Recipe - Canmore
dip
Wasabi Soy Edamame Hummus
Prep Time15 Minutes
Servings6
0
Calories244
Ingredients
12oz bag frozen shelled edamame
½ cup Blue Diamond® Wasabi & Soy Sauce Almonds
½ cup water
1 tsp toasted sesame oil
1 tbs soy sauce
2 tbs pickled ginger
½ tbs pickled ginger brine
1 tbs wasabi
3 tsp rice vinegar
1 tsp cayenne (optional)
Salt to taste
Directions

Step 1: Thaw out edamame by running under warm water for about 3 minutes or leave in refrigerator for 40 minutes.

Step 2: Use food processor or high-powered blender to chop almonds into a fine powder. Add thawed edamame and water. Process for about 2 minutes until mixture has a creamy consistency.

Step 3: Add sesame oil, soy sauce, ginger, brine, wasabi, rice vinegar, and cayenne (optional) and process for 3 more minutes until everything is pureed and combined. Taste hummus. Add salt, if necessary and process once more.

Step 4: Transfer hummus to a bowl, garnish, and serve.

Step 5: Hummus may be made up to a day in advance and stored in an airtight container in the refrigerator.

15 minutes
Prep Time
0 minutes
Cook Time
6
Servings
244
Calories

Shop Ingredients

Makes 6 servings
12oz bag frozen shelled edamame
Western Family - Edamame Beans
Western Family - Edamame Beans, 500 Gram
$4.69$0.94/100g
½ cup Blue Diamond® Wasabi & Soy Sauce Almonds
Not Available
½ cup water
Western Family - Distilled Water
Western Family - Distilled Water, 4 Litre
rewards logoFree with 1600 Points Redeemed
$3.19$0.08/100ml
1 tsp toasted sesame oil
Western Family - Pure Sesame Oil
Western Family - Pure Sesame Oil, 300 Millilitre
$6.99$2.33/100ml
1 tbs soy sauce
Western Family - Soy Sauce
Western Family - Soy Sauce, 450 Millilitre
rewards logoEarn 250 Points
$3.99$0.89/100ml
2 tbs pickled ginger
Not Available
½ tbs pickled ginger brine
Not Available
1 tbs wasabi
Not Available
3 tsp rice vinegar
Marukan - Rice Vinegar
Marukan - Rice Vinegar, 355 Millilitre
$5.79$1.63/100ml
1 tsp cayenne (optional)
Western Family - Cayenne Pepper
Western Family - Cayenne Pepper, 97 Gram
rewards logoBuy 3 Get 1500 Points
$5.69$5.87/100g
Salt to taste
Not Available

Directions

Step 1: Thaw out edamame by running under warm water for about 3 minutes or leave in refrigerator for 40 minutes.

Step 2: Use food processor or high-powered blender to chop almonds into a fine powder. Add thawed edamame and water. Process for about 2 minutes until mixture has a creamy consistency.

Step 3: Add sesame oil, soy sauce, ginger, brine, wasabi, rice vinegar, and cayenne (optional) and process for 3 more minutes until everything is pureed and combined. Taste hummus. Add salt, if necessary and process once more.

Step 4: Transfer hummus to a bowl, garnish, and serve.

Step 5: Hummus may be made up to a day in advance and stored in an airtight container in the refrigerator.