Salmon Fillets with Italian Herb Marinade
Recipe - Trans Canada
Salmon Fillets with Italian Herb Marinade
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1/2 cup Olive Oil
1 Tbsp Minced Garlic
2 Tbsp Italian Seasoning
1/4 cup Lemon Juice
Salt & Pepper
1-2 Salmon Fillets
Directions
- Put marinade ingredients in a resealable bag, add salmon fillets.
- Seal bag, and gently massage ingredients together to fully coat salmon.
- BBQ for 5 minutes on each side or until the salmon is fully cooked and flaky OR Bake at 375° for 20 minutes or until fully cooked and flaky OR place in the freezer and thaw when you’re ready to cook.
15 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Western Family - Extra Virgin Olive Oil, 1 Litre
Canada Garlic - Chopped Minced Garlic, 125 Gram
Western Family - Italian Seasoning, 37 Gram
Western Family - Lemon Juice from Concentrate, 946 Millilitre
Windsor - Salt & Pepper Shakers, 155 Gram
Save-On-Foods - Salmon Wild Sockeye Fillets, Fresh, 700 Gram
Directions
- Put marinade ingredients in a resealable bag, add salmon fillets.
- Seal bag, and gently massage ingredients together to fully coat salmon.
- BBQ for 5 minutes on each side or until the salmon is fully cooked and flaky OR Bake at 375° for 20 minutes or until fully cooked and flaky OR place in the freezer and thaw when you’re ready to cook.