Bacon and Corn Griddle Cakes with Maple SyrupBacon and Corn Griddle Cakes with Maple Syrup
Bacon and Corn Griddle Cakes with Maple Syrup
Bacon and Corn Griddle Cakes with Maple Syrup
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Recipe - Cochrane
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Bacon and Corn Griddle Cakes with Maple Syrup
Prep Time20 Minutes
Servings4
Cook Time15 Minutes
0
Ingredients
8 slices Bacon, cut into 1/2-inch pieces
1/3 cup Onion, finely chopped
1 cup Western Family All-purpose flour
2 tbsp Western Family Chives, finely chopped
1 tsp Baking powder
1/2 tsp Kosher salt
1 pinch of Cayenne pepper
2/3 cup Milk
1 large Egg, beaten
1 tbsp Canola oil
1 cup Corn, frozen or fresh
1/2 cup Monterey Jack cheese, shredded
1/2 cup Maple syrup, warmed for serving
Directions

 

  1. In a medium skillet, cook the bacon pieces until they begin to brown then add the onion. Cook until the bacon is crisp and the onion is softened about 3 minutes. Scoop out two tablespoons of the bacon mixture for topping the griddle cakes and set it aside.
  2. While the bacon is cooking, whisk together the flour, chives, baking powder, salt and cayenne pepper in a medium bowl. Stir in the milk, egg and oil, just until moistened. Fold in the bacon mixture, corn and cheese. The mixture will be thick and you can thin it a bit with more milk if needed.
  3. Heat and grease a griddle or large skillet. Pour a heaping 1/4-cup of the batter onto the griddle and cook until it is golden brown- 3 to 4 minutes per side. Repeat with the remaining batter.
  4. Serve stacks of griddle cakes topped with a sprinkle of the reserved bacon/onion and a good dose of warm maple syrup.

 

20 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
8 slices Bacon, cut into 1/2-inch pieces
Western Family - Bacon - Regular Sliced
Western Family - Bacon - Regular Sliced, 375 Gram
$4.98 was $7.29$1.33/100g
1/3 cup Onion, finely chopped
Onions - Yellow, Medium
Onions - Yellow, Medium, 215 Gram
$1.18 avg/ea$0.55/100g
1 cup Western Family All-purpose flour
Western Family - All Purpose White Flour
Western Family - All Purpose White Flour, 10 Kilogram
$12.29 was $14.69$0.12/100g
2 tbsp Western Family Chives, finely chopped
Western Family - Fresh Chives
Western Family - Fresh Chives, 20 Gram
2 for $4
$2.00 was $2.79$10.00/100g
1 tsp Baking powder
Western Family - Baking Powder
Western Family - Baking Powder, 225 Gram
rewards logoEarn 100 Points
$5.29$2.35/100g
1/2 tsp Kosher salt
Windsor - Windsor Kosher Salt
Windsor - Windsor Kosher Salt, 1.36 Kilogram
$6.29 was $6.99$0.46/100g
1 pinch of Cayenne pepper
Western Family - Cayenne Pepper
Western Family - Cayenne Pepper, 97 Gram
$5.21 was $5.79$5.37/100g
2/3 cup Milk
Dairyland - 1% Skim Milk
Dairyland - 1% Skim Milk, 4 Litre
rewards logoFree with 3700 Points Redeemed
$5.69$0.14/100ml
1 large Egg, beaten
Western Family - Large Size White Eggs
Western Family - Large Size White Eggs, 12 Each
rewards logoFree with 2500 Points Redeemed
$4.29$0.36 each
1 tbsp Canola oil
Western Family - Pure Canola Oil
Western Family - Pure Canola Oil, 946 Millilitre
rewards logoFree with 4800 Points Redeemed
$6.79$0.72/100ml
1 cup Corn, frozen or fresh
Western Family - Whole Kernel Corn
Western Family - Whole Kernel Corn, 750 Gram
Hot Deals
$2.49 was $3.69$0.33/100g
1/2 cup Monterey Jack cheese, shredded
Deli Fresh - Monterey Jack Cheese
Deli Fresh - Monterey Jack Cheese, 200 Gram
$8.78 avg/ea$4.39/100g
1/2 cup Maple syrup, warmed for serving
Western Family - 100% Pure Maple Syrup Amber
Western Family - 100% Pure Maple Syrup Amber, 375 Millilitre
rewards logoFree with 2200 Points Redeemed
$12.49$3.33/100ml

Directions

 

  1. In a medium skillet, cook the bacon pieces until they begin to brown then add the onion. Cook until the bacon is crisp and the onion is softened about 3 minutes. Scoop out two tablespoons of the bacon mixture for topping the griddle cakes and set it aside.
  2. While the bacon is cooking, whisk together the flour, chives, baking powder, salt and cayenne pepper in a medium bowl. Stir in the milk, egg and oil, just until moistened. Fold in the bacon mixture, corn and cheese. The mixture will be thick and you can thin it a bit with more milk if needed.
  3. Heat and grease a griddle or large skillet. Pour a heaping 1/4-cup of the batter onto the griddle and cook until it is golden brown- 3 to 4 minutes per side. Repeat with the remaining batter.
  4. Serve stacks of griddle cakes topped with a sprinkle of the reserved bacon/onion and a good dose of warm maple syrup.