Bacon and Corn Griddle Cakes with Maple Syrup
Recipe - Cochrane
Bacon and Corn Griddle Cakes with Maple Syrup
Prep Time20 Minutes
Servings4
Cook Time15 Minutes
0Ingredients
8 slices Bacon, cut into 1/2-inch pieces
1/3 cup Onion, finely chopped
1 cup Western Family All-purpose flour
2 tbsp Western Family Chives, finely chopped
1 tsp Baking powder
1/2 tsp Kosher salt
1 pinch of Cayenne pepper
2/3 cup Milk
1 large Egg, beaten
1 tbsp Canola oil
1 cup Corn, frozen or fresh
1/2 cup Monterey Jack cheese, shredded
1/2 cup Maple syrup, warmed for serving
Directions
- In a medium skillet, cook the bacon pieces until they begin to brown then add the onion. Cook until the bacon is crisp and the onion is softened about 3 minutes. Scoop out two tablespoons of the bacon mixture for topping the griddle cakes and set it aside.
- While the bacon is cooking, whisk together the flour, chives, baking powder, salt and cayenne pepper in a medium bowl. Stir in the milk, egg and oil, just until moistened. Fold in the bacon mixture, corn and cheese. The mixture will be thick and you can thin it a bit with more milk if needed.
- Heat and grease a griddle or large skillet. Pour a heaping 1/4-cup of the batter onto the griddle and cook until it is golden brown- 3 to 4 minutes per side. Repeat with the remaining batter.
- Serve stacks of griddle cakes topped with a sprinkle of the reserved bacon/onion and a good dose of warm maple syrup.
20 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Western Family - Bacon - Regular Sliced, 375 Gram
$4.98 was $7.29$1.33/100g
Onions - Yellow, Medium, 215 Gram
$1.18 avg/ea$0.55/100g
Western Family - All Purpose White Flour, 10 Kilogram
$12.29 was $14.69$0.12/100g
Western Family - Fresh Chives, 20 Gram
2 for $4
$2.00 was $2.79$10.00/100g
Western Family - Baking Powder, 225 Gram
Earn 100 Points
$5.29$2.35/100g
Windsor - Windsor Kosher Salt, 1.36 Kilogram
$6.29 was $6.99$0.46/100g
Western Family - Cayenne Pepper, 97 Gram
$5.21 was $5.79$5.37/100g
Dairyland - 1% Skim Milk, 4 Litre
Free with 3700 Points Redeemed
$5.69$0.14/100ml
Western Family - Large Size White Eggs, 12 Each
Free with 2500 Points Redeemed
$4.29$0.36 each
Western Family - Pure Canola Oil, 946 Millilitre
Free with 4800 Points Redeemed
$6.79$0.72/100ml
Western Family - Whole Kernel Corn, 750 Gram
Hot Deals
$2.49 was $3.69$0.33/100g
Deli Fresh - Monterey Jack Cheese, 200 Gram
$8.78 avg/ea$4.39/100g
Western Family - 100% Pure Maple Syrup Amber, 375 Millilitre
Free with 2200 Points Redeemed
$12.49$3.33/100ml
Directions
- In a medium skillet, cook the bacon pieces until they begin to brown then add the onion. Cook until the bacon is crisp and the onion is softened about 3 minutes. Scoop out two tablespoons of the bacon mixture for topping the griddle cakes and set it aside.
- While the bacon is cooking, whisk together the flour, chives, baking powder, salt and cayenne pepper in a medium bowl. Stir in the milk, egg and oil, just until moistened. Fold in the bacon mixture, corn and cheese. The mixture will be thick and you can thin it a bit with more milk if needed.
- Heat and grease a griddle or large skillet. Pour a heaping 1/4-cup of the batter onto the griddle and cook until it is golden brown- 3 to 4 minutes per side. Repeat with the remaining batter.
- Serve stacks of griddle cakes topped with a sprinkle of the reserved bacon/onion and a good dose of warm maple syrup.