Chocolate Pumpkin Spice CakeChocolate Pumpkin Spice Cake
Chocolate Pumpkin Spice Cake
Chocolate Pumpkin Spice Cake
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Recipe - Wye Road
Chocolate-Pumpkin-Spice-Cake-600x360.jpg
Chocolate Pumpkin Spice Cake
Prep Time15 Minutes
Servings16
Cook Time60 Minutes
0
Ingredients
2 cups (500mL) pure pumpkin puree
4 eggs
1 cup (250mL) vegetable oil
1 ½ tsp (7mL) vanilla
1 cup (250 mL) Carnation Evaporated Milk, any type
1 ¾ cups (425mL) brown sugar
3 ½ cups (825mL) Robin Hood Flour
1 ½ tsp (7mL) baking soda
½ tsp (2mL) salt
1 tsp (5mL) cinnamon
2 tsp (10mL) pumpkin pie spice
3/4 cup (175mL) cocoa
1 cup (250mL) semi-sweet chocolate chips
1 can (300mL) Eagle Brand Sweetened Condensed Milk, any type
2 oz (56g) unsweetened chocolate, chopped
Directions

Preheat oven to 350°F (175°C). Grease a 10 cup (2.5L) bundt pan. Line a baking sheet with parchment paper.

Cake: Beat first 6 ingredients together in large mixing bowl. Beat in flour, baking soda, salt, spices, and cocoa. Mix in chocolate chips. Pour into prepared pan. Place pan on baking sheet. Bake in preheated oven 65 to 70 minutes, or until top is peaked and cracked and toothpick inserted in centre comes out clean. Cool on wire rack and then remove from pan.

Glaze: Heat condensed milk and chocolate in small saucepan over low heat, stirring, until chocolate is melted, and mixture is smooth. Remove from heat and let cool until desired thickness. Pour over cooled cake.

15 minutes
Prep Time
60 minutes
Cook Time
16
Servings

Shop Ingredients

Makes 16 servings
2 cups (500mL) pure pumpkin puree
Western Family - 100% Pure Pumpkin Filling
Western Family - 100% Pure Pumpkin Filling, 796 Millilitre
rewards logoEarn 475 Points
$7.29$0.92/100ml
4 eggs
Western Family - Large Size White Eggs
Western Family - Large Size White Eggs, 12 Each
rewards logoFree with 2500 Points Redeemed
$4.29$0.36 each
1 cup (250mL) vegetable oil
Western Family - Vegetable Oil
Western Family - Vegetable Oil, 1.42 Litre
rewards logoEarn 300 Points
$8.79$0.62/100ml
1 ½ tsp (7mL) vanilla
Club House - Artificial Vanilla Extract
Club House - Artificial Vanilla Extract, 250 Millilitre
$7.79$3.12/100ml
1 cup (250 mL) Carnation Evaporated Milk, any type
Nestle - Carnation Evaporated Milk
Nestle - Carnation Evaporated Milk, 354 Millilitre
$3.69$1.04/100ml
1 ¾ cups (425mL) brown sugar
Not Available
3 ½ cups (825mL) Robin Hood Flour
Not Available
1 ½ tsp (7mL) baking soda
Arm & Hammer - Baking Soda
Arm & Hammer - Baking Soda, 1 Kilogram
$4.59$0.46/100g
½ tsp (2mL) salt
Not Available
1 tsp (5mL) cinnamon
Western Family - Cinnamon - Ground
Western Family - Cinnamon - Ground, 145 Gram
$7.05 was $8.29$4.86/100g
2 tsp (10mL) pumpkin pie spice
Club House - Pumpkin Pie Spice
Club House - Pumpkin Pie Spice, 35 Gram
$4.99 was $6.29$14.26/100g
3/4 cup (175mL) cocoa
Western Family - Cocoa Powder
Western Family - Cocoa Powder, 227 Gram
$5.19 was $6.29$2.29/100g
1 cup (250mL) semi-sweet chocolate chips
Western Family - Pure Semi-Sweet Chocolate Chips
Western Family - Pure Semi-Sweet Chocolate Chips, 1 Kilogram
$15.49$1.55/100g
1 can (300mL) Eagle Brand Sweetened Condensed Milk, any type
Eagle Brand - Regular Sweetened Condensed Milk
Eagle Brand - Regular Sweetened Condensed Milk, 300 Millilitre
$5.29$1.76/100ml
2 oz (56g) unsweetened chocolate, chopped
Baker's - Bakers Unsweetened Chocolate Squares
Baker's - Bakers Unsweetened Chocolate Squares, 225 Gram
$7.49 was $8.29$3.33/100g

Directions

Preheat oven to 350°F (175°C). Grease a 10 cup (2.5L) bundt pan. Line a baking sheet with parchment paper.

Cake: Beat first 6 ingredients together in large mixing bowl. Beat in flour, baking soda, salt, spices, and cocoa. Mix in chocolate chips. Pour into prepared pan. Place pan on baking sheet. Bake in preheated oven 65 to 70 minutes, or until top is peaked and cracked and toothpick inserted in centre comes out clean. Cool on wire rack and then remove from pan.

Glaze: Heat condensed milk and chocolate in small saucepan over low heat, stirring, until chocolate is melted, and mixture is smooth. Remove from heat and let cool until desired thickness. Pour over cooled cake.