Preheat oven to 350°F (175°C). Grease a 10 cup (2.5L) bundt pan. Line a baking sheet with parchment paper.
Cake: Beat first 6 ingredients together in large mixing bowl. Beat in flour, baking soda, salt, spices, and cocoa. Mix in chocolate chips. Pour into prepared pan. Place pan on baking sheet. Bake in preheated oven 65 to 70 minutes, or until top is peaked and cracked and toothpick inserted in centre comes out clean. Cool on wire rack and then remove from pan.
Glaze: Heat condensed milk and chocolate in small saucepan over low heat, stirring, until chocolate is melted, and mixture is smooth. Remove from heat and let cool until desired thickness. Pour over cooled cake.
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Directions
Preheat oven to 350°F (175°C). Grease a 10 cup (2.5L) bundt pan. Line a baking sheet with parchment paper.
Cake: Beat first 6 ingredients together in large mixing bowl. Beat in flour, baking soda, salt, spices, and cocoa. Mix in chocolate chips. Pour into prepared pan. Place pan on baking sheet. Bake in preheated oven 65 to 70 minutes, or until top is peaked and cracked and toothpick inserted in centre comes out clean. Cool on wire rack and then remove from pan.
Glaze: Heat condensed milk and chocolate in small saucepan over low heat, stirring, until chocolate is melted, and mixture is smooth. Remove from heat and let cool until desired thickness. Pour over cooled cake.