Heather’s Banana Loaf
Recipe - Wye Road
Heather’s Banana Loaf
Prep Time20 Minutes
Servings10
Cook Time60 Minutes
Ingredients
1/2 cup (125 mL) Western Family Butter
1 cup (250 mL) Granulated Sugar
2 Western Family Large Eggs
1 tsp (5 mL) Western Family Vanilla Extract
1 tsp (5 mL) Baking Soda
4 tsp (20 mL) Boiling Water
1 cup (250 mL) mashed ripe bananas
2 cups (500 mL) Western Family All Purpose Flour
2 tsp (10 mL) Western Family Baking Powder
1/2 tsp (2 mL) Salt
1 cup (250 mL) Western Family Walnuts Halves & Pieces
Directions
- Preheat Oven to 350ºF (180ºC).
- Cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Stir in vanilla.
- Mix baking soda in boiling water and stir into mashed bananas.
- In a separate bowl, stir together flour, baking powder and salt.
- Stir into butter mixture alternately with the banana mixture.
- Stir in walnuts.
- Spoon into greased loaf pan or line with parchement paper
Bake for 50-60 minutes or until a cake tester inserted in the middle comes out clean. Let cool in the pan on a rack for 5 minutes. Remove loaf from pan and cool completely on a rack. Will keep for 3 days or 2 weeks in the freezer.
Yields 1 Loaf.
20 minutes
Prep Time
60 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Western Family - Salted Creamery Butter, 454 Gram
Free with 4000 Points Redeemed
$6.69$1.47/100g
ROGERS - Fine Granulated Sugar, 1 Kilogram
$2.49$0.25/100g
Western Family - Large Size White Eggs, 12 Each
Free with 2500 Points Redeemed
$4.29$0.36 each
Western Family - Pure Vanilla Extract, 125 Millilitre
$14.99 was $16.99$11.99/100ml
Arm & Hammer - Baking Soda, 1 Kilogram
$4.59$0.46/100g
Not Available
Banana - Yellow Each, Fresh, Sold in Singles, 200 Gram
$0.35 avg/ea$0.17/100g
Western Family - All Purpose Flour, White, 2.5 Kilogram
Free with 4600 Points Redeemed
$6.29$0.25/100g
Western Family - Baking Powder, 225 Gram
Earn 100 Points
$5.29$2.35/100g
Not Available
Not Available
Directions
- Preheat Oven to 350ºF (180ºC).
- Cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Stir in vanilla.
- Mix baking soda in boiling water and stir into mashed bananas.
- In a separate bowl, stir together flour, baking powder and salt.
- Stir into butter mixture alternately with the banana mixture.
- Stir in walnuts.
- Spoon into greased loaf pan or line with parchement paper
Bake for 50-60 minutes or until a cake tester inserted in the middle comes out clean. Let cool in the pan on a rack for 5 minutes. Remove loaf from pan and cool completely on a rack. Will keep for 3 days or 2 weeks in the freezer.
Yields 1 Loaf.