Double Stacked Smashed BurgersDouble Stacked Smashed Burgers
Double Stacked Smashed Burgers
Double Stacked Smashed Burgers
These juicy burgers are smashed onto a hot grill or pan to create an epic crust. Season with Club House La Grille Cracked Pepper & Garlic Grilling Seasoning, spread with homemade burger sauce and top with French’s® Crunchy Toppers for the win.
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Recipe - Oxford
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Double Stacked Smashed Burgers
Prep Time14 Minutes
0
Cook Time7 Minutes
Calories755
Ingredients
1/2 cup mayonnaise
2 tbsp French's Tomato Ketchup
1 tbsp French’s Classic Yellow Mustard
1 tbsp dill pickle relish
1/2 tsp Cracked Pepper and Garlic Seasoning
1 1/2 lbs ground beef
1 tbsp plus 1 tsp Cracked Pepper and Garlic Seasoning
4 pretzel hamburger buns , toasted
2 slices smoked Provolone cheese , each slice cut in half
1/2 cup French's Fried Onion Crunchy Toppers
Directions
  1. For the Burger Sauce, mix all ingredients in a small bowl. Cover. Set aside until ready to serve.
  2. For the Burgers, mix ground beef and 1 tablespoon (15 milliliters) of the Seasoning in medium bowl until well blended. Divide meat evenly into 8 portions and shape into patties. Sprinkle patties evenly with remaining 1 teaspoon (5 milliliters) Seasoning.
  3. Place burgers on grill over medium heat. Smash burgers slightly. Cook 4 minutes, then flip. Top 4 of the burgers with cheese. Close grill; cook 3 minutes or until cheese is melted and burgers are cooked through (internal temperature of 160°F (71°C).
  4. To assemble burgers, spread sauce on cut-sides of rolls. Place burger with cheese on bottom roll. Add a second burger patty to each. Top with Crunchy Toppers and top of roll.

Serving Suggestion: Try this tasty Tomato & Jalapeño Relish as a topper for your juicy Smashed Burgers. Mix 1 cup (250 milliliters) cherry tomatoes, quartered, 2 tablespoons (30 milliliters) chopped red onion, 1 tablespoon (15 milliliters) finely chopped jalapeño pepper, 1 tablespoon (15 milliliters) balsamic vinegar, 1 teaspoon (5 milliliters) sugar and 1/2 teaspoon (2 milliliters) Club House La Grille Cracked Pepper & Garlic Grilling Seasoning in medium bowl. Refrigerate until ready to serve. Pile on finished burgers.

 Top with Fried Onions before serving, if desired.

14 minutes
Prep Time
7 minutes
Cook Time
0
Servings
755
Calories

Shop Ingredients

Makes 0 servings
1/2 cup mayonnaise
Western Family - Real Mayonnaise
Western Family - Real Mayonnaise, 890 Millilitre
$5.69 was $6.39$0.64/100ml
2 tbsp French's Tomato Ketchup
French's - Tomato Ketchup Squeeze
French's - Tomato Ketchup Squeeze, 1 Litre
$5.99$0.60/100ml
1 tbsp French’s Classic Yellow Mustard
French's - Classic Yellow Mustard
French's - Classic Yellow Mustard, 550 Millilitre
$4.29$0.78/100ml
1 tbsp dill pickle relish
Western Family - Sweet Green Relish
Western Family - Sweet Green Relish, 375 Millilitre
rewards logoEarn 100 Points
$3.19$0.85/100ml
1/2 tsp Cracked Pepper and Garlic Seasoning
Club House - La Grille All Purpose Seasoning, Gracked Pepper & Garlic
Club House - La Grille All Purpose Seasoning, Gracked Pepper & Garlic, 171 Gram
$6.79$3.97/100g
1 1/2 lbs ground beef
Western Canadian - Ground Beef Regular
Western Canadian - Ground Beef Regular, 529 Gram
$7.57 avg/ea$1.43/100g
1 tbsp plus 1 tsp Cracked Pepper and Garlic Seasoning
Club House - La Grille All Purpose Seasoning, Gracked Pepper & Garlic
Club House - La Grille All Purpose Seasoning, Gracked Pepper & Garlic, 171 Gram
$6.79$3.97/100g
4 pretzel hamburger buns , toasted
Not Available
2 slices smoked Provolone cheese , each slice cut in half
Not Available
1/2 cup French's Fried Onion Crunchy Toppers
French's - Crunchy Toppers - Onions
French's - Crunchy Toppers - Onions, 170 Gram
$5.99 was $7.29$3.52/100g

Directions

  1. For the Burger Sauce, mix all ingredients in a small bowl. Cover. Set aside until ready to serve.
  2. For the Burgers, mix ground beef and 1 tablespoon (15 milliliters) of the Seasoning in medium bowl until well blended. Divide meat evenly into 8 portions and shape into patties. Sprinkle patties evenly with remaining 1 teaspoon (5 milliliters) Seasoning.
  3. Place burgers on grill over medium heat. Smash burgers slightly. Cook 4 minutes, then flip. Top 4 of the burgers with cheese. Close grill; cook 3 minutes or until cheese is melted and burgers are cooked through (internal temperature of 160°F (71°C).
  4. To assemble burgers, spread sauce on cut-sides of rolls. Place burger with cheese on bottom roll. Add a second burger patty to each. Top with Crunchy Toppers and top of roll.

Serving Suggestion: Try this tasty Tomato & Jalapeño Relish as a topper for your juicy Smashed Burgers. Mix 1 cup (250 milliliters) cherry tomatoes, quartered, 2 tablespoons (30 milliliters) chopped red onion, 1 tablespoon (15 milliliters) finely chopped jalapeño pepper, 1 tablespoon (15 milliliters) balsamic vinegar, 1 teaspoon (5 milliliters) sugar and 1/2 teaspoon (2 milliliters) Club House La Grille Cracked Pepper & Garlic Grilling Seasoning in medium bowl. Refrigerate until ready to serve. Pile on finished burgers.

 Top with Fried Onions before serving, if desired.