Pineapple DonutsPineapple Donuts
Pineapple Donuts
Pineapple Donuts
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Recipe - Oxford
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Pineapple Donuts
Prep Time10 Minutes
Servings6
Cook Time20 Minutes
0
Ingredients
2 large eggs
2 tbsp honey
3/4 cup almond flour
1/4 cup + 2 tbsp all-purpose flour
2 tsp vanilla extract
1/4 tsp baking soda
Pinch of sea salt
6 pineapple rings
Directions
  1. Preheat the oven to 300 F and grease your donut pan.
  2. In a medium bowl, whisk together the eggs and honey.
  3. Add in both flours, the vanilla extract, baking soda, and salt, and mix until well combined.
  4. Line each donut tin with a ring of pineapple and top with the batter until ¾ full.
  5. Bake for 17-20 minutes until cooked through and a toothpick comes out clean
10 minutes
Prep Time
20 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
2 large eggs
Western Family - Large Size White Eggs
Western Family - Large Size White Eggs, 12 Each
rewards logoFree with 2500 Points Redeemed
$4.29$0.36 each
2 tbsp honey
Western Family - Liquid Honey
Western Family - Liquid Honey, 1 Kilogram
$13.99$1.40/100g
3/4 cup almond flour
Not Available
1/4 cup + 2 tbsp all-purpose flour
Western Family - All Purpose Flour, White
Western Family - All Purpose Flour, White, 2.5 Kilogram
rewards logoFree with 4600 Points Redeemed
$6.29$0.25/100g
2 tsp vanilla extract
Western Family - Pure Vanilla Extract
Western Family - Pure Vanilla Extract, 125 Millilitre
$14.99 was $16.99$11.99/100ml
1/4 tsp baking soda
Arm & Hammer - Pure Baking Soda
Arm & Hammer - Pure Baking Soda, 250 Gram
$2.19$0.88/100g
Pinch of sea salt
Windsor - Fine Sea Salt Shaker
Windsor - Fine Sea Salt Shaker, 750 Gram
$6.99 was $8.49$0.93/100g
6 pineapple rings
Pineapple - Peeled & Cored
Pineapple - Peeled & Cored, 482 Gram
$8.29$1.72/100g

Directions

  1. Preheat the oven to 300 F and grease your donut pan.
  2. In a medium bowl, whisk together the eggs and honey.
  3. Add in both flours, the vanilla extract, baking soda, and salt, and mix until well combined.
  4. Line each donut tin with a ring of pineapple and top with the batter until ¾ full.
  5. Bake for 17-20 minutes until cooked through and a toothpick comes out clean