Peach, Grapefruit and Rosemary Punch Peach, Grapefruit and Rosemary Punch
 Peach, Grapefruit and Rosemary Punch
Peach, Grapefruit and Rosemary Punch
MONTELLiER® Carbonated Natural Spring Water is proudly Canadian. We believe in celebrating and sharing with families and friends the natural riches that our country has to offer. This recipe was developed in partnership with Trois Fois par jour. Enjoy!
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Recipe - Red Deer - North
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Peach, Grapefruit and Rosemary Punch
Prep Time10 Minutes
Servings4
0
Ingredients
Ice, for serving
1 bottle Montellier Grapefruit sparkling water (1L)
2 rosemary sprigs for the peach syrup
2 cups peaches cut in cubes
1 cup water
1/4 cup sugar
Directions
  1. In a medium sized pan,on high heat, bring all ingredients for the punch to a boil.
  2. Reduce heat and let simmer for about 20 minutes while stirring occasionally. The fruit should become very tender.
  3. Pour mixture in a strainer to collect the syrup and let cool completely in the refrigerator.
  4. Pour syrup in a pitcher and add rosemary sprigs.
  5. Fill 3/4 of the pitcher with ice.
  6. Fill up the pitcher with Montellier Grapefruit sparkling water and serve.
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
Ice, for serving
Not Available
1 bottle Montellier Grapefruit sparkling water (1L)
Montellier - Carbonate Water Grapefruit
Montellier - Carbonate Water Grapefruit, 1 Litre
$1.59$0.16/100ml
2 rosemary sprigs for the peach syrup
Western Family - Fresh Rosemary
Western Family - Fresh Rosemary, 20 Gram
$2.59$12.95/100g
2 cups peaches cut in cubes
Not Available
1 cup water
Not Available
1/4 cup sugar
Sugar - Fine Granulated, Bulk
Sugar - Fine Granulated, Bulk, 100 Gram
$0.39/100g$0.39/100g

Directions

  1. In a medium sized pan,on high heat, bring all ingredients for the punch to a boil.
  2. Reduce heat and let simmer for about 20 minutes while stirring occasionally. The fruit should become very tender.
  3. Pour mixture in a strainer to collect the syrup and let cool completely in the refrigerator.
  4. Pour syrup in a pitcher and add rosemary sprigs.
  5. Fill 3/4 of the pitcher with ice.
  6. Fill up the pitcher with Montellier Grapefruit sparkling water and serve.