Chocolate Banana Cream BarsChocolate Banana Cream Bars
Chocolate Banana Cream Bars
Chocolate Banana Cream Bars
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Recipe - Red Deer - North
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Chocolate Banana Cream Bars
Prep Time59 Minutes
Servings18
Cook Time20 Minutes
Ingredients
1 pkg Duncan Hines Chewy Fudge Brownie
1 egg
1/4 cup water
1/4 cup vegetable oil
12 oz plain brick-style cream cheese, softened
2 (99 g each) Snack Pack Banana Cream Pie Pudding Cups
1/2 cup 35% whipping cream
1/4 cup icing sugar
4 bananas, sliced
PAM Baking Spray
Directions
  1. Preheat oven to 350°F (180°C) for metal pan (or 325°F/160°C for dark or coated pan). Grease 13- x 9-inch (3 L) baking pan with PAM Baking Spray and line with parchment paper.
  2. Stir together brownie mix, egg, water and oil in large bowl until well blended (about 50 strokes). Spread batter into prepared pan.
  3. Bake for 15 to 20 minutes or until toothpick inserted 1 inch (2.5 cm) from edge of pan comes out clean. Let cool completely in pan on rack. Remove from pan and remove parchment paper; let cool directly on rack.
  4. Meanwhile, using electric mixer, beat cream cheese until light and fluffy. Beat in Pudding Cup until smooth.
  5. Whip cream with icing sugar until stiff peaks form; fold into cream cheese mixture. Spread over brownies. Refrigerate for at least 1 hour. Just before serving, top with banana slices. Slice into 18 bars.

TIPS Drizzle with caramel or fudge sauce if desired.

59 minutes
Prep Time
20 minutes
Cook Time
18
Servings

Shop Ingredients

Makes 18 servings
1 pkg Duncan Hines Chewy Fudge Brownie
Not Available
1 egg
Western Family - Large White Eggs
Western Family - Large White Eggs, 18 Each
$7.19$0.40 each
1/4 cup water
Not Available
1/4 cup vegetable oil
Western Family - Vegetable Oil
Western Family - Vegetable Oil, 1.42 Litre
$6.99 was $7.49$0.49/100ml
12 oz plain brick-style cream cheese, softened
Western Family - Cream Cheese Brick
Western Family - Cream Cheese Brick, 250 Gram
$3.79 was $4.29$1.52/100g
2 (99 g each) Snack Pack Banana Cream Pie Pudding Cups
Not Available
1/2 cup 35% whipping cream
Dairyland - Whipping Cream 33% M.F.
Dairyland - Whipping Cream 33% M.F., 473 Millilitre
$4.99$1.05/100ml
1/4 cup icing sugar
Rogers - Icing Sugar
Rogers - Icing Sugar, 1 Kilogram
$4.49$0.45/100g
4 bananas, sliced
Banana - Yellow Each, Fresh, Sold in Singles
Banana - Yellow Each, Fresh, Sold in Singles, 200 Gram
$0.35 avg/ea$0.17/100g
PAM Baking Spray
PAM - Cooking Spray, Original
PAM - Cooking Spray, Original, 170 Gram
$4.99 was $6.99$2.94/100g

Directions

  1. Preheat oven to 350°F (180°C) for metal pan (or 325°F/160°C for dark or coated pan). Grease 13- x 9-inch (3 L) baking pan with PAM Baking Spray and line with parchment paper.
  2. Stir together brownie mix, egg, water and oil in large bowl until well blended (about 50 strokes). Spread batter into prepared pan.
  3. Bake for 15 to 20 minutes or until toothpick inserted 1 inch (2.5 cm) from edge of pan comes out clean. Let cool completely in pan on rack. Remove from pan and remove parchment paper; let cool directly on rack.
  4. Meanwhile, using electric mixer, beat cream cheese until light and fluffy. Beat in Pudding Cup until smooth.
  5. Whip cream with icing sugar until stiff peaks form; fold into cream cheese mixture. Spread over brownies. Refrigerate for at least 1 hour. Just before serving, top with banana slices. Slice into 18 bars.

TIPS Drizzle with caramel or fudge sauce if desired.