


Spicy Honey Lime Chicken Wings
Few people don't have a TABASCO® Original Red Pepper Sauce at home! This classic sauce is perfect for enhancing a variety of dishes. Consider putting a bottle on the table so everyone can add the desired amount of heat to their chicken wings.
Find out more: tabasco.com

Recipe - Red Deer - North

Spicy Honey Lime Chicken Wings
Prep Time20 Minutes
Servings24
Cook Time31 Minutes
Calories122
Ingredients
80 ml (1/3 cup) soya sauce
45 ml (3 tbsp) melted butter
45 ml (3 tbsp) honey
15 ml (1 tbsp) onion powder
10 ml (2 tsp) paprika
10 ml (2 tsp) TABASCO® Original Red Pepper Sauce
5 ml (1 tsp) garlic powder
2 limes (zest and juice)
Salt to taste
24 chicken wings
Directions
- In a large bowl, mix soy sauce with melted butter, honey, onion powder paprika, TABASCO® Original Red Pepper Sauce, garlic powder and lime zest and juice. Season with salt. Add chicken wings and toss to coat well with marinade. Cover and marinate for 1 to 2 hours in the refrigerator.
- When ready to cook, preheat oven to 220 °C (425 °F).
- On a baking sheet lined with parchment paper, spread chicken wings with marinade.
- Bake for 30 minutes, turning the chicken wings halfway through cooking, until the inside of the chicken has lost its pink color.
- Turn oven to broil and continue cooking for 2 to 3 minutes.
20 minutes
Prep Time
31 minutes
Cook Time
24
Servings
122
Calories
Shop Ingredients
Makes 24 servings

Western Family - Soy Sauce, 450 Millilitre

Western Family - Salted Creamery Butter, 454 Gram

Western Family - Liquid Honey, 1 Kilogram

Onion - Powder, Fresh, 100 Gram

Paprika - Spice, Bulk, 100 Gram

Tabasco - Pepper Sauce Original, 57 Millilitre

Garlic - Powder, Bulk, 100 Gram

Limes - Fruit, Fresh, 1 Each

Sifto - Table Salt, Bulk, 100 Gram

Save-On-Foods - Chicken Split Wings, Fresh, Family Pack, 1.19 Kilogram
Directions
- In a large bowl, mix soy sauce with melted butter, honey, onion powder paprika, TABASCO® Original Red Pepper Sauce, garlic powder and lime zest and juice. Season with salt. Add chicken wings and toss to coat well with marinade. Cover and marinate for 1 to 2 hours in the refrigerator.
- When ready to cook, preheat oven to 220 °C (425 °F).
- On a baking sheet lined with parchment paper, spread chicken wings with marinade.
- Bake for 30 minutes, turning the chicken wings halfway through cooking, until the inside of the chicken has lost its pink color.
- Turn oven to broil and continue cooking for 2 to 3 minutes.