Blueberry & Raspberry Oat MuffinsBlueberry & Raspberry Oat Muffins
Blueberry & Raspberry Oat Muffins
Blueberry & Raspberry Oat Muffins
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Recipe - Red Deer - North
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Blueberry & Raspberry Oat Muffins
Prep Time15 Minutes
Servings12
Cook Time22 Minutes
Ingredients
2 cups Robin Hood Original All Purpose Flour
1 cup Robin Hood Oats
3/4 cup Packed brown sugar
1 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Ground cinnamon
1/2 tsp Salt
1 cup Buttermilk
1/4 cup Crisco Vegetable or Canola Oil
1 Egg
1 cup Blueberries
1 cup Raspberries
2 tbsp Robin Hood Oats
Directions
  1. Preheat oven to 375°F (190°C). Grease or line 12 cup muffins pan with paper liners.
  2. Combine flour, oats, brown sugar, baking powder, baking soda, cinnamon and salt in medium bowl. Stir well.
  3. Whisk buttermilk, oil and egg in a separate medium bowl. Add to flour mixture, stirring just until moistened. Gently fold in fruit. Divide batter into prepared muffin cups. Sprinkle with oats.
  4. Bake in preheated oven for 20 to 22 minutes, or until a toothpick inserted in center of muffin comes out clean. Cool on a wire rack.
15 minutes
Prep Time
22 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
2 cups Robin Hood Original All Purpose Flour
Not Available
1 cup Robin Hood Oats
Robin Hood - Quick Oats
Robin Hood - Quick Oats, 1 Kilogram
$4.79$0.48/100g
3/4 cup Packed brown sugar
Not Available
1 tsp Baking powder
Western Family - Baking Powder
Western Family - Baking Powder, 450 Gram
rewards logoFree with 5200 Points Redeemed
$7.49$1.66/100g
1/2 tsp Baking soda
Arm & Hammer - Pure Baking Soda
Arm & Hammer - Pure Baking Soda, 250 Gram
$1.99$0.80/100g
1/2 tsp Ground cinnamon
Western Family - Cinnamon - Ground
Western Family - Cinnamon - Ground, 145 Gram
$8.29$5.72/100g
1/2 tsp Salt
Windsor - Salt Free Salt Substitute Iodized
Windsor - Salt Free Salt Substitute Iodized, 311 Gram
$6.79$2.18/100g
1 cup Buttermilk
Dairyland - Buttermilk 3.25%
Dairyland - Buttermilk 3.25%, 946 Millilitre
$3.59$0.38/100ml
1/4 cup Crisco Vegetable or Canola Oil
Not Available
1 Egg
Western Family - Large White Eggs
Western Family - Large White Eggs, 18 Each
$7.19$0.40 each
1 cup Blueberries
Western Family - Cultivated Blueberries
Western Family - Cultivated Blueberries, 1.5 Kilogram
$14.99$1.00/100g
1 cup Raspberries
Not Available
2 tbsp Robin Hood Oats
Not Available

Directions

  1. Preheat oven to 375°F (190°C). Grease or line 12 cup muffins pan with paper liners.
  2. Combine flour, oats, brown sugar, baking powder, baking soda, cinnamon and salt in medium bowl. Stir well.
  3. Whisk buttermilk, oil and egg in a separate medium bowl. Add to flour mixture, stirring just until moistened. Gently fold in fruit. Divide batter into prepared muffin cups. Sprinkle with oats.
  4. Bake in preheated oven for 20 to 22 minutes, or until a toothpick inserted in center of muffin comes out clean. Cool on a wire rack.