Grilled Zucchini and Grape Tomato SaladGrilled Zucchini and Grape Tomato Salad
Grilled Zucchini and Grape Tomato Salad
Grilled Zucchini and Grape Tomato Salad
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Recipe - Red Deer - North
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Grilled Zucchini and Grape Tomato Salad
Prep Time10 Minutes
Servings4
Cook Time5 Minutes
Ingredients
1 Large zucchini
1 pint Grape tomatoes
1 tbsp Extra virgin olive oil (+ extra to brush on zucchini)
1 tsp Balsamic vinegar
1/2 tsp Sea salt
1 tbsp Parmesan cheese
Fresh herbs (chives, sage, basil, summer savory, oregano), roughly a handful
Freshly ground black pepper, to taste
Directions
  1. Heat the grill to medium hot. Cut the zucchini in half crosswise and then lengthwise so you have four quarters. Brush the cut sides with olive oil.
  2. Grill for about 5 minutes total, depending on the thickness of the zucchini. Flip once so that the outside also gets grill marks. You want the zucchini hot through and juicy, but not too soft. (If you don’t have a grill, then broil the zucchini cut side up for a couple minutes or until they begin to brown.)
  3. Cut up the zucchini into bite-sized pieces. Cut the grape tomatoes in half and toss with the zucchini. Mince the herbs finely and toss with the other vegetables. Add the olive oil, balsamic vinegar, salt, pepper, and Parmesan. Taste and adjust as necessary.

Note: If you don’t have a grill, then broil the zucchini cut side up for a couple minutes or until they begin to brown.

10 minutes
Prep Time
5 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 Large zucchini
Zucchini - Squash, Fresh
Zucchini - Squash, Fresh, 400 Gram
$3.08 avg/ea$0.77/100g
1 pint Grape tomatoes
Tomatoes - Grape, Fresh
Tomatoes - Grape, Fresh, 454 Gram
$7.99$1.76/100g
1 tbsp Extra virgin olive oil (+ extra to brush on zucchini)
Western Family - Extra Virgin Olive Oil
Western Family - Extra Virgin Olive Oil, 500 Millilitre
$11.99 was $13.79$2.40/100ml
1 tsp Balsamic vinegar
Western Family - Balsamic Vinegar of Modena
Western Family - Balsamic Vinegar of Modena, 250 Millilitre
$4.99$2.00/100ml
1/2 tsp Sea salt
Windsor - Coarse Sea Salt
Windsor - Coarse Sea Salt, 500 Gram
$5.49$1.10/100g
1 tbsp Parmesan cheese
Western Family - Parmesan Grated Cheese
Western Family - Parmesan Grated Cheese, 250 Gram
rewards logoEarn 100 Points
$8.49$3.40/100g
Fresh herbs (chives, sage, basil, summer savory, oregano), roughly a handful
Western Family - Fresh Oregano
Western Family - Fresh Oregano, 20 Gram
$2.99$14.95/100g
Freshly ground black pepper, to taste
Western Family - Black Pepper - Whole
Western Family - Black Pepper - Whole, 120 Gram
$7.05 was $8.29$5.88/100g

Directions

  1. Heat the grill to medium hot. Cut the zucchini in half crosswise and then lengthwise so you have four quarters. Brush the cut sides with olive oil.
  2. Grill for about 5 minutes total, depending on the thickness of the zucchini. Flip once so that the outside also gets grill marks. You want the zucchini hot through and juicy, but not too soft. (If you don’t have a grill, then broil the zucchini cut side up for a couple minutes or until they begin to brown.)
  3. Cut up the zucchini into bite-sized pieces. Cut the grape tomatoes in half and toss with the zucchini. Mince the herbs finely and toss with the other vegetables. Add the olive oil, balsamic vinegar, salt, pepper, and Parmesan. Taste and adjust as necessary.

Note: If you don’t have a grill, then broil the zucchini cut side up for a couple minutes or until they begin to brown.