Grilled Zucchini and Grape Tomato Salad
Recipe - Red Deer - North
Grilled Zucchini and Grape Tomato Salad
Prep Time10 Minutes
Servings4
Cook Time5 Minutes
Ingredients
1 Large zucchini
1 pint Grape tomatoes
1 tbsp Extra virgin olive oil (+ extra to brush on zucchini)
1 tsp Balsamic vinegar
1/2 tsp Sea salt
1 tbsp Parmesan cheese
Fresh herbs (chives, sage, basil, summer savory, oregano), roughly a handful
Freshly ground black pepper, to taste
Directions
- Heat the grill to medium hot. Cut the zucchini in half crosswise and then lengthwise so you have four quarters. Brush the cut sides with olive oil.
- Grill for about 5 minutes total, depending on the thickness of the zucchini. Flip once so that the outside also gets grill marks. You want the zucchini hot through and juicy, but not too soft. (If you don’t have a grill, then broil the zucchini cut side up for a couple minutes or until they begin to brown.)
- Cut up the zucchini into bite-sized pieces. Cut the grape tomatoes in half and toss with the zucchini. Mince the herbs finely and toss with the other vegetables. Add the olive oil, balsamic vinegar, salt, pepper, and Parmesan. Taste and adjust as necessary.
Note: If you don’t have a grill, then broil the zucchini cut side up for a couple minutes or until they begin to brown.
10 minutes
Prep Time
5 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Zucchini - Squash, Fresh, 400 Gram
$3.25 avg/ea$0.81/100g
Not Available
Western Family - Extra Virgin Olive Oil, 500 Millilitre
$14.29$2.86/100ml
Western Family - Balsamic Vinegar of Modena, 250 Millilitre
$4.49 was $5.19$1.80/100ml
Windsor - Coarse Sea Salt, 500 Gram
$5.29 was $5.89$1.06/100g
Western Family - Parmesan Grated Cheese, 250 Gram
Earn 890 Points$8.99$3.60/100g
Western Family - Oregano, Fresh, 20 Gram
$2.79$13.95/100g
Western Family - Black Pepper - Whole, 120 Gram
$7.99 was $8.69$6.66/100g
Directions
- Heat the grill to medium hot. Cut the zucchini in half crosswise and then lengthwise so you have four quarters. Brush the cut sides with olive oil.
- Grill for about 5 minutes total, depending on the thickness of the zucchini. Flip once so that the outside also gets grill marks. You want the zucchini hot through and juicy, but not too soft. (If you don’t have a grill, then broil the zucchini cut side up for a couple minutes or until they begin to brown.)
- Cut up the zucchini into bite-sized pieces. Cut the grape tomatoes in half and toss with the zucchini. Mince the herbs finely and toss with the other vegetables. Add the olive oil, balsamic vinegar, salt, pepper, and Parmesan. Taste and adjust as necessary.
Note: If you don’t have a grill, then broil the zucchini cut side up for a couple minutes or until they begin to brown.