Peach Crumb BarsPeach Crumb Bars
Peach Crumb Bars
Peach Crumb Bars
The perfect summer dessert begins and ends with peaches!
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Recipe - Red Deer - North
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Peach Crumb Bars
Prep Time15 Minutes
Servings16
Cook Time45 Minutes
Ingredients
2 cups Peaches, fresh or frozen, sliced
1 tbsp Lemon juice
1 tbsp Robin Hood Original All Purpose Flour
2 tbsp Sugar In The Raw Natural Turbinado Sugar
1 cup Robin Hood Original All Purpose Flour
1 cup Robin Hood Oats
1/2 cup Brown sugar, firmly packed
1/4 tsp Baking powder
1/2 cup Butter
1/3 cup Sliced almonds
Directions
  • Preheat oven to 350ºF (180ºC). Grease an 8″ (20 cm) square cake pan and line with parchment paper.

FILLING: 

  • Combine peaches, lemon juice, 1 tbsp flour, and turbinado sugar and set aside.

BASE: 

  1. Combine flour, oats, brown sugar and baking powder in large mixing bowl. Stir well to blend.
  2. Cut in butter with pastry blender or two knives until mixture is crumbly. Press half of oat mixture into prepared pan. Top with filling.
  3. Stir nuts into remaining crumb mixture. Sprinkle evenly over top. Pat lightly.
  4. Bake in preheated oven for 45 minutes or until golden brown.
  5. Cut into squares and serve warm with frozen yogurt or ice cream or cool and cut into smaller squares.
15 minutes
Prep Time
45 minutes
Cook Time
16
Servings

Shop Ingredients

Makes 16 servings
2 cups Peaches, fresh or frozen, sliced
Peaches & Stone Fruit - Peaches Large, Fresh
Peaches & Stone Fruit - Peaches Large, Fresh, 185 Gram
$1.63 avg/ea was $1.83 avg/ea$0.88/100g
1 tbsp Lemon juice
Western Family - Lemon Juice from Concentrate
Western Family - Lemon Juice from Concentrate, 946 Millilitre
rewards logoEarn 100 Points
$3.99$0.42/100ml
1 tbsp Robin Hood Original All Purpose Flour
Not Available
2 tbsp Sugar In The Raw Natural Turbinado Sugar
Sugar in the Raw - Natural Turbinado
Sugar in the Raw - Natural Turbinado, 500 Gram
$4.29$0.86/100g
1 cup Robin Hood Original All Purpose Flour
Not Available
1 cup Robin Hood Oats
Not Available
1/2 cup Brown sugar, firmly packed
Not Available
1/4 tsp Baking powder
Western Family - Baking Powder
Western Family - Baking Powder, 225 Gram
rewards logoEarn 100 Points
$5.29$2.35/100g
1/2 cup Butter
Western Family - Salted Creamery Butter
Western Family - Salted Creamery Butter, 454 Gram
rewards logoFree with 4800 Points Redeemed
$6.89$1.52/100g
1/3 cup Sliced almonds
Western Family - Almonds Natural Sliced
Western Family - Almonds Natural Sliced, 110 Gram
$5.29$4.81/100g

Directions

  • Preheat oven to 350ºF (180ºC). Grease an 8″ (20 cm) square cake pan and line with parchment paper.

FILLING: 

  • Combine peaches, lemon juice, 1 tbsp flour, and turbinado sugar and set aside.

BASE: 

  1. Combine flour, oats, brown sugar and baking powder in large mixing bowl. Stir well to blend.
  2. Cut in butter with pastry blender or two knives until mixture is crumbly. Press half of oat mixture into prepared pan. Top with filling.
  3. Stir nuts into remaining crumb mixture. Sprinkle evenly over top. Pat lightly.
  4. Bake in preheated oven for 45 minutes or until golden brown.
  5. Cut into squares and serve warm with frozen yogurt or ice cream or cool and cut into smaller squares.