Savory Mini TartsSavory Mini Tarts
Savory Mini Tarts
Savory Mini Tarts
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Recipe - Red Deer - North
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Savory Mini Tarts
0
Servings12
0
Ingredients
12 Western Family mini tart shells
200g thinly sliced roast beef
1 tbsp butter
1 shallot, finely diced
1 cup shiitake mushrooms, thinly sliced
1 tbsp fresh thyme, chopped
¼ cup Western Family cream cheese
1 egg, room temperature
1 tbsp Western Family horseradish
1 cup Western Family cheese, grated
salt and pepper
Directions
  1. Preheat oven to 375°F. Remove frozen mini tart shells from freezer and place onto a parchment-lined baking sheet. Place a small mound of the sliced roast beef into each cup.
  2. Set a medium-sized skillet over medium-high heat. Melt butter, then add shallots and mushrooms. Add thyme, salt and pepper and sauté until browned. Remove from heat. Spoon mushrooms onto roast beef
  3. Place cream cheese and egg into a small bowl and whisk until smooth. Season with a pinch of salt and pepper. Spoon into tart shells, allowing the mixture to settle down into them.
  4. Sprinkle each cup with some grated cheese before transferring to the oven and bake for 20 minutes. Cool for 5 minutes before serving.
0 minutes
Prep Time
0 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
12 Western Family mini tart shells
Western Family - Tart Shells - 3"
Western Family - Tart Shells - 3", 570 Gram
$6.99 was $7.69$1.23/100g
200g thinly sliced roast beef
Western Canadian - Top Sirloin Beef Roast
Western Canadian - Top Sirloin Beef Roast, 1.44 Kilogram
$52.35 avg/ea$3.64/100g
1 tbsp butter
Western Family - Salted Creamery Butter
Western Family - Salted Creamery Butter, 454 Gram
rewards logoFree with 4800 Points Redeemed
$6.89$1.52/100g
1 shallot, finely diced
Shallots - Fresh, Bulk
Shallots - Fresh, Bulk, 20 Gram
$0.20 avg/ea$1.01/100g
1 cup shiitake mushrooms, thinly sliced
Not Available
1 tbsp fresh thyme, chopped
Western Family - Fresh Thyme
Western Family - Fresh Thyme, 20 Gram
$2.99$14.95/100g
¼ cup Western Family cream cheese
Western Family - Cream Cheese Brick
Western Family - Cream Cheese Brick, 250 Gram
$4.29$1.72/100g
1 egg, room temperature
Western Family - Large Size White Eggs
Western Family - Large Size White Eggs, 12 Each
rewards logoFree with 3000 Points Redeemed
$4.29$0.36 each
1 tbsp Western Family horseradish
Western Family - Prepared Horseradish
Western Family - Prepared Horseradish, 250 Millilitre
rewards logoEarn 125 Points
$4.29$1.72/100ml
1 cup Western Family cheese, grated
Western Family - Cheese - Old Cheddar
Western Family - Cheese - Old Cheddar, 600 Gram
rewards logo$8.99 with 750 Points Redeemed
$10.69$1.78/100g
salt and pepper
Not Available

Directions

  1. Preheat oven to 375°F. Remove frozen mini tart shells from freezer and place onto a parchment-lined baking sheet. Place a small mound of the sliced roast beef into each cup.
  2. Set a medium-sized skillet over medium-high heat. Melt butter, then add shallots and mushrooms. Add thyme, salt and pepper and sauté until browned. Remove from heat. Spoon mushrooms onto roast beef
  3. Place cream cheese and egg into a small bowl and whisk until smooth. Season with a pinch of salt and pepper. Spoon into tart shells, allowing the mixture to settle down into them.
  4. Sprinkle each cup with some grated cheese before transferring to the oven and bake for 20 minutes. Cool for 5 minutes before serving.