




Peel the husks from the corn and grill until lightly toasted. Carefully cut the corn off the cobbs and place in a serving bowl.
Zest the limes into the corn then mix in the bell pepper, red onion and most of the cilantro.
In a separate mixing bowl, whisk the PERinaise, lime juice, salt and pepper together. Drizzle over the corn mixture.
To serve, top with crumbled cotija or feta, a generous dusting of chili powder and the rest of the cilantro.
Shop Ingredients








Directions
Peel the husks from the corn and grill until lightly toasted. Carefully cut the corn off the cobbs and place in a serving bowl.
Zest the limes into the corn then mix in the bell pepper, red onion and most of the cilantro.
In a separate mixing bowl, whisk the PERinaise, lime juice, salt and pepper together. Drizzle over the corn mixture.
To serve, top with crumbled cotija or feta, a generous dusting of chili powder and the rest of the cilantro.