Blueberry Lemon Sandwich Cookies
Experience the perfect blend of tangy lemon and sweet blueberries with our Blueberry Lemon Sandwich Cookies. These delightful treats are easy to make — try them today!
Recipe - Aldergrove
Blueberry Lemon Sandwich Cookies
Prep Time25 Minutes
Servings16
Cook Time12 Minutes
Ingredients
1 1/2 cups Salted Western Family Butter, divided, softened to room temp
1 cup Granulated Sugar
2 Western Family Large Eggs, room temp
2 tsp Western Family Pure Vanilla Extract
Zest of 3 Lemons, about 3 tbsp, divided
3/4 tsp Salt
2 tsp Western Family Baking Powder
2 1/2 cups Western Family All-Purpose Flour
2/3 cup Buttermilk (or 2 tsp white vinegar mixed with 2/3 cup milk)
2 cups Fresh Blueberries
1/2 cup Western Family Cream Cheese, softened to room temp
1 tbsp Lemon Juice, freshly squeezed
3 1/2 cups Powdered Sugar
Directions
Cookies:
- Preheat oven to 350°F.
- In a large bowl, cream together 1 cup of butter and sugar for about 2 min on medium speed until fluffy. Add in eggs, vanilla, 2 tbsp lemon zest, salt, and baking powder and mix for another minute. Scrape sides of bowl.
- On low, alternately add in flour and buttermilk. Beginning and ending with flour until just combined.
- Gently fold in blueberries.
- Using a 2 Tbsp-sized cookie scoop, drop dough onto parchment paper lined baking sheets. Bake for 10-12 min. Allow to cool on wire rack.
Filling:
- In large bowl, combine 1/2 cup of butter and cream cheese on medium speed until smooth. Then add in 1 tbsp of lemon zest, lemon juice, and powdered sugar, mixing on low until combined. Then turn up to medium until smooth.
- Fill piping bag with piping tip 2D and pipe rosettes onto half the cookies. Gently press the remaining cookies on top to create sandwiches. Enjoy!
25 minutes
Prep Time
12 minutes
Cook Time
16
Servings
Shop Ingredients
Makes 16 servings
Western Family - Salted Creamery Butter, 454 Gram
Free with 4800 Points Redeemed
$6.69$1.47/100g
Rogers - Granulated White Sugar, 2 Kilogram
Free with 2100 Points Redeemed
$3.49 was $3.99$0.17/100g
Western Family - Large Size White Eggs, 12 Each
Free with 3000 Points Redeemed
$4.35$0.36 each
Western Family - Pure Vanilla Extract, 125 Millilitre
$14.99 was $17.69$11.99/100ml
Lemons - Large, 1 Each
$0.99
Salt - Sea Salt, Fine Grind, 100 Gram
$0.49/100g$0.49/100g
Western Family - Baking Powder, 225 Gram
Earn 100 Points
$5.29$2.35/100g
Western Family - All Purpose White Flour, 2.5 Kilogram
$4.49 was $6.49$0.18/100g
Dairyland - Buttermilk 1%, 946 Millilitre
$3.89$0.41/100ml
Blueberries - 1 Pint, 1 Each
$8.99 was $9.49
Western Family - Cream Cheese Brick, 250 Gram
$3.79 was $3.99$1.52/100g
Not Available
Rogers - Icing Sugar, 1 Kilogram
$2.99 was $4.19$0.30/100g
Directions
Cookies:
- Preheat oven to 350°F.
- In a large bowl, cream together 1 cup of butter and sugar for about 2 min on medium speed until fluffy. Add in eggs, vanilla, 2 tbsp lemon zest, salt, and baking powder and mix for another minute. Scrape sides of bowl.
- On low, alternately add in flour and buttermilk. Beginning and ending with flour until just combined.
- Gently fold in blueberries.
- Using a 2 Tbsp-sized cookie scoop, drop dough onto parchment paper lined baking sheets. Bake for 10-12 min. Allow to cool on wire rack.
Filling:
- In large bowl, combine 1/2 cup of butter and cream cheese on medium speed until smooth. Then add in 1 tbsp of lemon zest, lemon juice, and powdered sugar, mixing on low until combined. Then turn up to medium until smooth.
- Fill piping bag with piping tip 2D and pipe rosettes onto half the cookies. Gently press the remaining cookies on top to create sandwiches. Enjoy!