Blueberry Lemon Sandwich CookiesBlueberry Lemon Sandwich Cookies
Blueberry Lemon Sandwich Cookies
Blueberry Lemon Sandwich Cookies
Experience the perfect blend of tangy lemon and sweet blueberries with our Blueberry Lemon Sandwich Cookies. These delightful treats are easy to make — try them today!
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Recipe - Aldergrove
Blueberry Lemon Sandwich Cookies
Blueberry Lemon Sandwich Cookies
Prep Time25 Minutes
Servings16
Cook Time12 Minutes
Ingredients
1 1/2 cups Salted Western Family Butter, divided, softened to room temp
1 cup Granulated Sugar
2 Western Family Large Eggs, room temp
2 tsp Western Family Pure Vanilla Extract
Zest of 3 Lemons, about 3 tbsp, divided
3/4 tsp Salt
2 tsp Western Family Baking Powder
2 1/2 cups Western Family All-Purpose Flour
2/3 cup Buttermilk (or 2 tsp white vinegar mixed with 2/3 cup milk)
2 cups Fresh Blueberries
1/2 cup Western Family Cream Cheese, softened to room temp
1 tbsp Lemon Juice, freshly squeezed
3 1/2 cups Powdered Sugar
Directions

Cookies:

  1. Preheat oven to 350°F.
  2. In a large bowl, cream together 1 cup of butter and sugar for about 2 min on medium speed until fluffy. Add in eggs, vanilla, 2 tbsp lemon zest, salt, and baking powder and mix for another minute. Scrape sides of bowl.
  3. On low, alternately add in flour and buttermilk. Beginning and ending with flour until just combined.
  4. Gently fold in blueberries.
  5. Using a 2 Tbsp-sized cookie scoop, drop dough onto parchment paper lined baking sheets. Bake for 10-12 min. Allow to cool on wire rack.

Filling:

  1. In large bowl, combine 1/2 cup of butter and cream cheese on medium speed until smooth. Then add in 1 tbsp of lemon zest, lemon juice, and powdered sugar, mixing on low until combined. Then turn up to medium until smooth.
  2. Fill piping bag with piping tip 2D and pipe rosettes onto half the cookies. Gently press the remaining cookies on top to create sandwiches. Enjoy!
25 minutes
Prep Time
12 minutes
Cook Time
16
Servings

Shop Ingredients

Makes 16 servings
1 1/2 cups Salted Western Family Butter, divided, softened to room temp
Western Family - Salted Creamery Butter
Western Family - Salted Creamery Butter, 454 Gram
rewards logoFree with 4800 Points Redeemed
$6.69$1.47/100g
1 cup Granulated Sugar
Rogers - Granulated White Sugar
Rogers - Granulated White Sugar, 2 Kilogram
rewards logoFree with 2100 Points Redeemed
$3.49 was $3.99$0.17/100g
2 Western Family Large Eggs, room temp
Western Family - Large Size White Eggs
Western Family - Large Size White Eggs, 12 Each
rewards logoFree with 3000 Points Redeemed
$4.35$0.36 each
2 tsp Western Family Pure Vanilla Extract
Western Family - Pure Vanilla Extract
Western Family - Pure Vanilla Extract, 125 Millilitre
$14.99 was $17.69$11.99/100ml
Zest of 3 Lemons, about 3 tbsp, divided
Lemons - Large
Lemons - Large, 1 Each
$0.99
3/4 tsp Salt
Salt - Sea Salt, Fine Grind
Salt - Sea Salt, Fine Grind, 100 Gram
$0.49/100g$0.49/100g
2 tsp Western Family Baking Powder
Western Family - Baking Powder
Western Family - Baking Powder, 225 Gram
rewards logoEarn 100 Points
$5.29$2.35/100g
2 1/2 cups Western Family All-Purpose Flour
Western Family - All Purpose White Flour
Western Family - All Purpose White Flour, 2.5 Kilogram
$4.49 was $6.49$0.18/100g
2/3 cup Buttermilk (or 2 tsp white vinegar mixed with 2/3 cup milk)
Dairyland - Buttermilk 1%
Dairyland - Buttermilk 1%, 946 Millilitre
$3.89$0.41/100ml
2 cups Fresh Blueberries
Blueberries - 1 Pint
Blueberries - 1 Pint, 1 Each
$8.99 was $9.49
1/2 cup Western Family Cream Cheese, softened to room temp
Western Family - Cream Cheese Brick
Western Family - Cream Cheese Brick, 250 Gram
$3.79 was $3.99$1.52/100g
1 tbsp Lemon Juice, freshly squeezed
Not Available
3 1/2 cups Powdered Sugar
Rogers - Icing Sugar
Rogers - Icing Sugar, 1 Kilogram
$2.99 was $4.19$0.30/100g

Directions

Cookies:

  1. Preheat oven to 350°F.
  2. In a large bowl, cream together 1 cup of butter and sugar for about 2 min on medium speed until fluffy. Add in eggs, vanilla, 2 tbsp lemon zest, salt, and baking powder and mix for another minute. Scrape sides of bowl.
  3. On low, alternately add in flour and buttermilk. Beginning and ending with flour until just combined.
  4. Gently fold in blueberries.
  5. Using a 2 Tbsp-sized cookie scoop, drop dough onto parchment paper lined baking sheets. Bake for 10-12 min. Allow to cool on wire rack.

Filling:

  1. In large bowl, combine 1/2 cup of butter and cream cheese on medium speed until smooth. Then add in 1 tbsp of lemon zest, lemon juice, and powdered sugar, mixing on low until combined. Then turn up to medium until smooth.
  2. Fill piping bag with piping tip 2D and pipe rosettes onto half the cookies. Gently press the remaining cookies on top to create sandwiches. Enjoy!