Grape and Meyer Lemon Sorbet
Recipe - Aldergrove
Grape and Meyer Lemon Sorbet
Prep Time245 Minutes
Servings6
0Ingredients
Approximately 4 cups of seedless green grapes
1 Meyer lemon - zested
1 tablespoon Meyer lemon juice
2-3 tablespoons sugar/simple syrup/honey
Directions
- Wash grapes and remove from the stem. Place a single layer of grapes on a tray lined with parchment paper or tin foil.
- Freeze until solid (overnight) but for a minimum of 4 hours.
- Add the frozen grapes, juice, zest and sweetener of your choice to a blender.
- Blend until sorbet is smooth in consistency. Be careful not to blend too much or the grapes will warm and melt.
- Place in a container in freezer until ready to serve.
245 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Grapes - Green Seedless 1 Bag Approx, 1000 Gram
Lemons - Large Fresh, Each, 1 Each
Western Family - Lemon Juice from Concentrate, 946 Millilitre
Sugar - Fine Granulated, Bulk, 100 Gram
Directions
- Wash grapes and remove from the stem. Place a single layer of grapes on a tray lined with parchment paper or tin foil.
- Freeze until solid (overnight) but for a minimum of 4 hours.
- Add the frozen grapes, juice, zest and sweetener of your choice to a blender.
- Blend until sorbet is smooth in consistency. Be careful not to blend too much or the grapes will warm and melt.
- Place in a container in freezer until ready to serve.