Baker's One-Bowl Chocolate Chunk CookiesBaker's One-Bowl Chocolate Chunk Cookies
Baker's One-Bowl Chocolate Chunk Cookies
Baker's One-Bowl Chocolate Chunk Cookies
Decadent chocolate cookies? We'll say! These BAKER'S One-Bowl Chocolate Chunk Cookies are twice as good - with a chewy chocolate cookie and loads of semi-sweet chocolate chunks.
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Recipe - Port Alberni
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Baker's One-Bowl Chocolate Chunk Cookies
Prep Time15 Minutes
Servings26
Cook Time13 Minutes
Ingredients
2 pkg. (225 g each) Baker's Semi-Sweet Chocolate, divided
1/4 cup butter, softened
3/4 cup packed brown sugar
1/2 cup flour
1/4 tsp. Magic Baking Powder
2 eggs
1 cup chopped pecans
Directions
  1. Heat oven to 350°F.
  2. Chop half the chocolate; set aside. Coarsely chop remaining chocolate; place in large microwaveable bowl. Microwave on MEDIUM 3 to 4 min. or until almost melted; stir until completely melted. Add butter; mix well. Add sugar, flour, baking powder and eggs; mix well. Stir in nuts and remaining chopped chocolate.
  3. Drop 2 tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray.
  4. Bake 12 to 13 min. or until cookies are soft to the touch but tops are still slightly shiny. Cool on baking sheets 1 min.; remove to wire racks. Cool completely.
15 minutes
Prep Time
13 minutes
Cook Time
26
Servings

Shop Ingredients

Makes 26 servings
2 pkg. (225 g each) Baker's Semi-Sweet Chocolate, divided
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Baker's - Semisweet Chocolate Baking Bar, 225 Gram
$7.49$3.33/100g
1/4 cup butter, softened
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Western Family - Salted Creamery Butter, 454 Gram
rewards logoFree with 3700 Points Redeemed
$6.49$1.43/100g
3/4 cup packed brown sugar
Not Available
1/2 cup flour
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Western Family - All Purpose Flour, White, 2.5 Kilogram
$5.59 was $6.29$0.22/100g
1/4 tsp. Magic Baking Powder
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Magic - Baking Powder, 450 Gram
$7.99$1.78/100g
2 eggs
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Western Family - Large Size White Eggs, 12 Each
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$3.99$0.33 each
1 cup chopped pecans
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Save-On-Foods - Pecans - Halves, 100 Gram
$5.19/100g$5.19/100g

Directions

  1. Heat oven to 350°F.
  2. Chop half the chocolate; set aside. Coarsely chop remaining chocolate; place in large microwaveable bowl. Microwave on MEDIUM 3 to 4 min. or until almost melted; stir until completely melted. Add butter; mix well. Add sugar, flour, baking powder and eggs; mix well. Stir in nuts and remaining chopped chocolate.
  3. Drop 2 tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray.
  4. Bake 12 to 13 min. or until cookies are soft to the touch but tops are still slightly shiny. Cool on baking sheets 1 min.; remove to wire racks. Cool completely.