Crinkle Cookies
Crinkle Cookies
Crinkle Cookies
@lindsaypleskot
@lindsaypleskot
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Recipe - Port Alberni
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Crinkle Cookies
Prep Time13 Minutes
0
Cook Time12 Minutes
Ingredients
1 cup all-purpose flour
½ cup cocoa or cacao
¼ tsp salt
1 tsp baking powder
¼ cup unscented coconut oil (melted)
½ granulated sugar (you can use cane)
1 tsp vanilla
2 large eggs
10-12 square caramel candies
1 cup icing sugar or powdered sugar
Directions
  1. Preheat the oven to 350 C.
  2. Mix together flour, cocoa powder, salt & baking powder
  3. In another bowl, melt coconut oil and add sugar, vanilla and eggs. Mix until combined.
  4. Slowly add dry ingredients to wet (about ⅓ c at a time) and mix until a dough is formed
  5. Form into a ball and saran wrap. Either refrigerate for 2 hours or chill in the freezer for 30-40 minutes.
  6. Roughly roll the dough into 1 inch balls around 1 caramel candy.
  7. Pour the powdered sugar into a bowl and roll each cookie until completely covered (you want the whole ball covered… you will use more than you think). Place balls on a baking sheet 2 inches apart.
  8. Bake for 10 minutes. Let cool on the baking sheet for 3 minutes before transferring them to a wire rack. Let cool until they reach room temperature & enjoy!
13 minutes
Prep Time
12 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
1 cup all-purpose flour
an image
Western Family - All Purpose Flour, White, 2.5 Kilogram
$3.99 was $6.29$0.16/100g
½ cup cocoa or cacao
an image
Western Family - Cocoa Powder, 227 Gram
$4.99$2.20/100g
¼ tsp salt
an image
Windsor - Baleine Fine Sea Salt, 750 Gram
$8.19$1.09/100g
1 tsp baking powder
an image
Western Family - Baking Powder, 225 Gram
$4.79$2.13/100g
¼ cup unscented coconut oil (melted)
an image
Nutiva - Organic Virgin Coconut Oil, 444 Millilitre
$12.49 was $14.49$2.81/100ml
½ granulated sugar (you can use cane)
an image
Rogers - Sugar - Fine Granulated, 2 Kilogram
rewards logoFree with 3000 Points Redeemed
$5.79$0.29/100g
1 tsp vanilla
an image
Western Family - Pure Madagascar Vanilla Extract, 250 Millilitre
$25.99$10.40/100ml
2 large eggs
an image
Western Family - Free Range Brown Eggs Large, 12 Each
$6.99$0.58 each
10-12 square caramel candies
an image
Kraft - Caramels Original Chewy Candy, 269 Gram
$3.99 was $4.29$1.48/100g
1 cup icing sugar or powdered sugar
an image
Rogers - Icing Sugar, 1 Kilogram
rewards logoFree with 2400 Points Redeemed
$4.99$0.50/100g

Directions

  1. Preheat the oven to 350 C.
  2. Mix together flour, cocoa powder, salt & baking powder
  3. In another bowl, melt coconut oil and add sugar, vanilla and eggs. Mix until combined.
  4. Slowly add dry ingredients to wet (about ⅓ c at a time) and mix until a dough is formed
  5. Form into a ball and saran wrap. Either refrigerate for 2 hours or chill in the freezer for 30-40 minutes.
  6. Roughly roll the dough into 1 inch balls around 1 caramel candy.
  7. Pour the powdered sugar into a bowl and roll each cookie until completely covered (you want the whole ball covered… you will use more than you think). Place balls on a baking sheet 2 inches apart.
  8. Bake for 10 minutes. Let cool on the baking sheet for 3 minutes before transferring them to a wire rack. Let cool until they reach room temperature & enjoy!