Yves Veggie ChiliYves Veggie Chili
Yves Veggie Chili
Yves Veggie Chili
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Recipe - Port Alberni
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Yves Veggie Chili
Prep Time10 Minutes
Servings8
Cook Time20 Minutes
0
Ingredients
1 tbsp (15 mL) Extra Virgin Cold Pressed Olive Oil
1 1/2 cups (375 mL) Red onions, chopped
1 cup (250 mL) Chopped Green peppers
2 tsp (10 mL) Garlic, minced
12 oz (340 g) Yves Veggie Cuisine
1 1/2 tbsp Chili powder
2 tsp (10 mL) each Ground cumin and dried oregano
1 tsp (5 mL) Ground coriander
1/2 tsp (2 mL) Crushed red pepper flakes
1/4 tsp Ground cinnamon
1 can (796 mL) Diced tomatoes. undrained
2 cans (540 mL) Black beans, drained and rinsed
1 cup (250 mL) Celery, chopped
Directions
  1. Heat olive oil in a large, non-stick pot over medium-high heat.
  2. Add onions, green pepper, celery and garlic. Cook and stir until vegetables begin to soften, about 5 minutes.
  3. Add Yves Veggie Ground Round, chili powder, cumin, oregano, coriander, red pepper and cinnamon. Mix well and cook for 1 more minute.
  4. Add undrained tomatoes, beans, tomato sauce, broth, brown sugar, salt and pepper. Bring mixture to a boil. Reduce heat to low and simmer, covered for 20 minutes.
  5. Remove from heat and stir in cilantro (if using). Serve hot.

Tip: When selecting canned beans for this recipe, choose from red kidney beans, black beans, chickpeas, navy beans, cannelloni beans or even lentils.

10 minutes
Prep Time
20 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 tbsp (15 mL) Extra Virgin Cold Pressed Olive Oil
Western Family - Extra Virgin Olive Oil
Western Family - Extra Virgin Olive Oil, 250 Millilitre
rewards logoEarn 250 Points
$8.29$3.32/100ml
1 1/2 cups (375 mL) Red onions, chopped
Onions - Red, Unpeeled
Onions - Red, Unpeeled, 335 Gram
$2.21 avg/ea$0.66/100g
1 cup (250 mL) Chopped Green peppers
Bell Peppers - Green, Fresh
Bell Peppers - Green, Fresh, 240 Gram
$2.38 avg/ea$0.99/100g
2 tsp (10 mL) Garlic, minced
Garlic - White, Bulk
Garlic - White, Bulk, 1 Each
$0.63
12 oz (340 g) Yves Veggie Cuisine
Yves - Veggie Ground Round Original
Yves - Veggie Ground Round Original, 340 Gram
$6.29 was $6.79$1.85/100g
1 1/2 tbsp Chili powder
Western Family - Chili Powder
Western Family - Chili Powder, 155 Gram
$5.66 was $6.29$3.65/100g
2 tsp (10 mL) each Ground cumin and dried oregano
Simply Organic - Cumin
Simply Organic - Cumin, 65 Gram
$6.71 was $7.89$10.32/100g
1 tsp (5 mL) Ground coriander
Not Available
1/2 tsp (2 mL) Crushed red pepper flakes
Western Family - Pepper - Crushed Red
Western Family - Pepper - Crushed Red, 62 Gram
$5.39 was $5.99$8.69/100g
1/4 tsp Ground cinnamon
Western Family - Cinnamon - Ground
Western Family - Cinnamon - Ground, 145 Gram
$7.46 was $8.29$5.14/100g
1 can (796 mL) Diced tomatoes. undrained
Western Family - Tomatoes - Diced
Western Family - Tomatoes - Diced, 796 Millilitre
rewards logoEarn 125 Points
$2.49$0.31/100ml
2 cans (540 mL) Black beans, drained and rinsed
Western Family - Black Beans
Western Family - Black Beans, 540 Millilitre
$2.49$0.46/100ml
1 cup (250 mL) Celery, chopped
Celery - Bunch, Fresh
Celery - Bunch, Fresh, 675 Gram
Hot Deals
$1.92 avg/ea was $4.45 avg/ea$0.28/100g

Directions

  1. Heat olive oil in a large, non-stick pot over medium-high heat.
  2. Add onions, green pepper, celery and garlic. Cook and stir until vegetables begin to soften, about 5 minutes.
  3. Add Yves Veggie Ground Round, chili powder, cumin, oregano, coriander, red pepper and cinnamon. Mix well and cook for 1 more minute.
  4. Add undrained tomatoes, beans, tomato sauce, broth, brown sugar, salt and pepper. Bring mixture to a boil. Reduce heat to low and simmer, covered for 20 minutes.
  5. Remove from heat and stir in cilantro (if using). Serve hot.

Tip: When selecting canned beans for this recipe, choose from red kidney beans, black beans, chickpeas, navy beans, cannelloni beans or even lentils.