Mini Gingerbread CheesecakesMini Gingerbread Cheesecakes
Mini Gingerbread Cheesecakes
Mini Gingerbread Cheesecakes
@lindsaypleskot
@lindsaypleskot
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Recipe - Port Alberni
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Mini Gingerbread Cheesecakes
Prep Time60 Minutes
0
Cook Time12 Minutes
Ingredients
1.5 cups gingersnap, blended into cookie crumbs
1/2 cup coconut oil, melted (do not use modified coconut oil that stays in liquid form or the crust won’t stick together) *can sub for melted butter
1 x 350g package firm tofu
1 tsp vanilla
Pinch sea salt
2 –3 Tbsp coconut oil, melted
1/4 cup eggnog
1.5 cups white chocolate chips, melt before adding
Directions
  1. Preheat the oven to 350 F.
  2. Combine crust ingredients and press down into a muffin tin.
  3. Bake for 10 -12 minutes or until golden brown. Remove and let cool for 10 minutes or so.
  4. Meanwhile, combine filling ingredients in a high powered blender. Blend until smooth and adjust flavor as needed with vanilla, chocolate or maple syrup.
  5. Once the crust has cooled, pour the filling in and place in the fridge or freezer to set (4 hours or overnight in the fridge. 1-2 hours in the freezer).
  6. Top with whipped cream and nutmeg.
60 minutes
Prep Time
12 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
1.5 cups gingersnap, blended into cookie crumbs
an image
Western Family - WF Ginger Snap Cookies, 300 Gram
$3.99$1.33/100g
1/2 cup coconut oil, melted (do not use modified coconut oil that stays in liquid form or the crust won’t stick together) *can sub for melted butter
an image
Nutiva - Organic Virgin Coconut Oil, 444 Millilitre
$12.49 was $14.49$2.81/100ml
1 x 350g package firm tofu
Not Available
1 tsp vanilla
an image
Western Family - Pure Madagascar Vanilla Extract, 250 Millilitre
$25.99$10.40/100ml
Pinch sea salt
an image
Windsor - Baleine Fine Sea Salt, 750 Gram
$8.19$1.09/100g
2 –3 Tbsp coconut oil, melted
an image
Nutiva - Organic Virgin Coconut Oil, 444 Millilitre
$12.49 was $14.49$2.81/100ml
1/4 cup eggnog
Not Available
1.5 cups white chocolate chips, melt before adding
an image
Western Family - Pure Semi-Sweet Chocolate Chips, 1 Kilogram
rewards logoFree with 7500 Points Redeemed
$8.49 was $14.99$0.85/100g

Directions

  1. Preheat the oven to 350 F.
  2. Combine crust ingredients and press down into a muffin tin.
  3. Bake for 10 -12 minutes or until golden brown. Remove and let cool for 10 minutes or so.
  4. Meanwhile, combine filling ingredients in a high powered blender. Blend until smooth and adjust flavor as needed with vanilla, chocolate or maple syrup.
  5. Once the crust has cooled, pour the filling in and place in the fridge or freezer to set (4 hours or overnight in the fridge. 1-2 hours in the freezer).
  6. Top with whipped cream and nutmeg.