Sparkling Ginger Cocktail
This beautiful sparkling holiday cocktail is made with a simple-to-make spicy ginger syrup. Dress it up with frozen cranberries on a swizzle stick for an added touch, and feel free to omit the bourbon for a refreshing mocktail.
Recipe - Port Alberni
Sparkling Ginger Cocktail
Prep Time1 Minutes
0
Cook Time2 Minutes
Ingredients
¾ cup granulated sugar
¾ cup water
2 oz fresh ginger peeled and sliced thinly
2 oz bourbon
1 oz ginger syrup (made with first 3 ingredients)
1 oz freshly-squeezed lemon juice
Western Family - Citrus Twist Sparkling Water
Directions
To make ginger syrup:
- Combine all three ingredients in a large microwave-safe measuring cup or bowl and microwave for 2 minutes, or until sugar dissolves completely with a quick stir. Let stand at room temperature for one hour.
To make a cocktail:
- Stir bourbon, ginger syrup and lemon juice together in a glass. Add a handful of ice and top with a splash of sparkling water.
1 minutes
Prep Time
2 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Rogers - Fine Granulated Sugar, 1 Kilogram
Free with 2100 Points Redeemed
Western Family - Spring Water, 12 Each
Ginger - Root, Fresh, 1 Pound
Not Available
Not Available
Lemons - Large Fresh, Each, 1 Each
5 for $4
Western Family - Citrus Twist Sparkling Water, 12 Each
Free with 2250 Points RedeemedDirections
To make ginger syrup:
- Combine all three ingredients in a large microwave-safe measuring cup or bowl and microwave for 2 minutes, or until sugar dissolves completely with a quick stir. Let stand at room temperature for one hour.
To make a cocktail:
- Stir bourbon, ginger syrup and lemon juice together in a glass. Add a handful of ice and top with a splash of sparkling water.