The Best of Both Worlds. Treat Your Ribs, Chicken, or Pork to Something New.
2 for $5

VH - Sauces - Sweet & Sour Cooking Sauce, 341 Millilitre

2 for $5
$3.69$1.08/100ml

Sale Information

2 for $5
Sales price valid from 1/27/2022 until 2/10/2022

Description

The Best of Both Worlds. Treat Your Ribs, Chicken, or Pork to Something New.

Ingredients

WATER, SUGAR, VINEGAR, TOMATO PASTE, MODIFIED CORN STARCH, SALT, MOLASSES, LEMON FLAVOUR, SEASONING.

Nutrition Facts
Serving Size per 2/5 cup (100 ml)
Calories 170
% Daily
Value*
Fat0g
0 %
Saturated Fat0g
0 %
+ Trans0g
Carbohydrate43g
Fibre0g
0 %
Sugars37g
Protein0g
Cholesterol0mg
Sodium200mg
8 %
Calcium
0 %
Iron
0 %
Vitamin A
0 %
Vitamin C
0 %
*5% or less is a little,
15% or more is a lot
Product Number: 00058744151236

Sale Information

2 for $5
Sales price valid from 1/27/2022 until 2/10/2022

Description

The Best of Both Worlds. Treat Your Ribs, Chicken, or Pork to Something New.

Product Number: 00058744151236

You may also like

China Lily - Soya Sauce China Lily - Soya Sauce, 483 Millilitre$3.99was $4.99
VH - Sauces - Chinese Honey Garlic Cooking Sauce VH - Sauces - Chinese Honey Garlic Cooking Sauce, 341 Millilitre$3.69
Golden Dragon - Oyster Sauce Golden Dragon - Oyster Sauce, 455 Millilitre$4.69
Asian Family - Thai Sweet Chili Sauce Asian Family - Thai Sweet Chili Sauce, 280 Millilitre$2.99was $3.59
Kikkoman - Lite Soy Sauce Kikkoman - Lite Soy Sauce, 591 Millilitre$6.49was $8.49
Golden Dragon - Thick Teriyaki Sauce Golden Dragon - Thick Teriyaki Sauce, 455 Millilitre$4.69
Huy Fong Foods - Sriracha Hot Chili Sauce Huy Fong Foods - Sriracha Hot Chili Sauce, 433 Millilitre$3.49was $4.99
Kikkoman - Soy Sauce Kikkoman - Soy Sauce, 591 Millilitre$4.99was $7.29

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.