Bake Shop - Nottingham Harvest Bread, 567 Gram
$2.99was $3.99$0.53/100g
Sale Information
Sales price valid from 2023-09-28 until 2023-10-11
Description
Baked in StoreIngredients
ENRICHED WHEAT FLOUR, WATER, YEAST, RYE MEAL, WHEAT GLUTEN, FLAX SEEDS, WHOLE WHEAT FLOUR,MILLET, RYE FLOUR, SOURDOUGH CONCENTRATE (GROUND WHEAT, CORN FLOUR, ACETIC ACID, LACTIC ACID), SALT, RYE SOUR (RYE FLOUR, BACTERIAL CULTURE), MALTED BARLEY FLOUR, FUMARIC ACID, SOY LECITHIN, SOYBEAN AND/OR CANOLA OIL, MODIFIED CORN STARCH, CALCIUM SULPHATE, WHEAT STARCH. Contains: wheat, barley, rye, soy. May contain: sesame seeds, milk, eggs.Nutrition Facts
Serving Size Per 2 Slices (50 G)
Calories 140
% Daily
Value*
Fat1.5g
2 %
Saturated Fat0.2g
1 %
+ Trans0g
Carbohydrate25g
Fibre2g
8 %
Sugars0g
Protein6g
Cholesterol0mg
Sodium320mg
13 %
Calcium
2 %
Iron
10 %
Vitamin A
0 %
Vitamin C
0 %
Product Number: 00062639417857
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Sale Information
Sales price valid from 2023-09-28 until 2023-10-11
Description
Baked in StoreProduct Number: 00062639417857
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Ingredients
ENRICHED WHEAT FLOUR, WATER, YEAST, RYE MEAL, WHEAT GLUTEN, FLAX SEEDS, WHOLE WHEAT FLOUR,MILLET, RYE FLOUR, SOURDOUGH CONCENTRATE (GROUND WHEAT, CORN FLOUR, ACETIC ACID, LACTIC ACID), SALT, RYE SOUR (RYE FLOUR, BACTERIAL CULTURE), MALTED BARLEY FLOUR, FUMARIC ACID, SOY LECITHIN, SOYBEAN AND/OR CANOLA OIL, MODIFIED CORN STARCH, CALCIUM SULPHATE, WHEAT STARCH. Contains: wheat, barley, rye, soy. May contain: sesame seeds, milk, eggs.Nutrition Facts
Serving Size Per 2 Slices (50 G)
Calories 140
% Daily
Value*
Fat1.5g
2 %
Saturated Fat0.2g
1 %
+ Trans0g
Carbohydrate25g
Fibre2g
8 %
Sugars0g
Protein6g
Cholesterol0mg
Sodium320mg
13 %
Calcium
2 %
Iron
10 %
Vitamin A
0 %
Vitamin C
0 %
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Product Number: 00062639417857
Disclaimer
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.